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NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 13.4 °P (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Myself
Calories: 194 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Friday July 12th 2019

Original Gravity:

15.6 °P

Final Gravity:

2.8 °P

ABV (standard):

6.9%

IBU (tinseth):

71.2

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Pilsen5 kg Pilsen	36	1.8	70.9%
0.50 kg	Belgian - Wheat0.5 kg Wheat	38	1.8	7.1%
0.70 kg	Flaked Oats0.7 kg Flaked Oats	33	2.2	9.9%
0.50 kg	Cane Sugar0.5 kg Cane Sugar	46	0	7.1%
0.35 kg	United Kingdom - Munich0.35 kg Munich	37	6	5%
7.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
31 g	El Dorado31 g El Dorado Hops	Pellet	15.7	Whirlpool	30 min	10.58	11.2%
31 g	Mosaic31 g Mosaic Hops	Pellet	12.5	Whirlpool	30 min	6.74	11.2%
31 g	CTZ31 g CTZ Hops	Pellet	15.5	Whirlpool	30 min	10.45	11.2%
28 g	El Dorado28 g El Dorado Hops	Pellet	14.6	First Wort	0 min	43.38	10.1%
32 g	El Dorado32 g El Dorado Hops	Pellet	14.6	Dry Hop	0 days		11.6%
32 g	CTZ32 g CTZ Hops	Pellet	15.5	Dry Hop	0 days		11.6%
32 g	Mosaic32 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days		11.6%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days		7.2%
20 g	El Dorado20 g El Dorado Hops	Pellet	15.7	Dry Hop	0 days		7.2%
20 g	CTZ20 g CTZ Hops	Pellet	15.5	Dry Hop	0 days		7.2%
277 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
51 g	El Dorado (Pellet) 51 g El Dorado (Pellet) Hops	10.58	18.4%
83 g	Mosaic (Pellet) 83 g Mosaic (Pellet) Hops	6.74	30%
83 g	CTZ (Pellet) 83 g CTZ (Pellet) Hops	10.45	30%
60 g	El Dorado (Pellet) 60 g El Dorado (Pellet) Hops	43.38	21.7%
277 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	68 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	24 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 180 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 153.3 g Temp: 25 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
23 litros para mash 13 para sparge 27 totales 19 batch size Macerar a 5.4 Oxigenar mosto No perder la relación 3 g/l de lúpulo en Whirlpool
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

197

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Brews

Public: Yup, Shared
Last Updated: 2019-08-24 23:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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