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ES IPA _NEW

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Wednesday July 15th 2020

Original Gravity:

1.065

Final Gravity:

1.013

ABV (standard):

6.8%

IBU (tinseth):

30.8

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Golden Promise5 kg Golden Promise	37	3	66.3%
1.20 kg	American - Pale 2-Row1.2 kg Pale 2-Row	37	1.8	15.9%
0.70 kg	American - Carapils (Dextrine Malt)0.7 kg Carapils (Dextrine Malt)	33	1.8	9.3%
0.50 kg	American - Aromatic Malt0.5 kg Aromatic Malt	35	20	6.6%
0.14 kg	Corn Sugar - Dextrose0.136 kg Corn Sugar - Dextrose	42	0.5	1.8%
7.54 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	20 min	7.64	2.5%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Whirlpool	15 min	2.54	2.5%
17 g	Mosaic17 g Mosaic Hops	Pellet	12.5	Boil	10 min	7.65	4.3%
102 g	Mosaic102 g Mosaic Hops	Pellet	12.5	Whirlpool at 42 °C	0 min		25.9%
51 g	Mosaic51 g Mosaic Hops	Pellet	12.5	Whirlpool at 42 °C	0 min		12.9%
153.20 g	Simcoe153.2 g Simcoe Hops	Leaf/Whole	12.7	Dry Hop	4 days		38.9%
51.10 g	Simcoe51.1 g Simcoe Hops	Leaf/Whole	12.7	Dry Hop	51 days	12.98	13%
394.30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Simcoe (Pellet) 20 g Simcoe (Pellet) Hops	10.18	5%
170 g	Mosaic (Pellet) 170 g Mosaic (Pellet) Hops	7.65	43.1%
204.30 g	Simcoe (Leaf/Whole) 204.3 g Simcoe (Leaf/Whole) Hops	12.98	51.9%
394.30 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Strike	--	67 °C	60 min
	Batch Sparge	--	78 °C	15 min
Starting Mash Thickness: 3.14 L/kg

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

178

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-15 04:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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