ES IPA _NEW - Beer Recipe - Brewer's Friend

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ES IPA _NEW

199 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Wednesday July 15th 2020
1.065
1.013
6.8%
30.8
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Golden Promise5 kg Golden Promise 37 3 66.3%
1.20 kg American - Pale 2-Row1.2 kg Pale 2-Row 37 1.8 15.9%
0.70 kg American - Carapils (Dextrine Malt)0.7 kg Carapils (Dextrine Malt) 33 1.8 9.3%
0.50 kg American - Aromatic Malt0.5 kg Aromatic Malt 35 20 6.6%
0.14 kg Corn Sugar - Dextrose0.136 kg Corn Sugar - Dextrose 42 0.5 1.8%
7.54 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 20 min 7.64 2.5%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Whirlpool 15 min 2.54 2.5%
17 g Mosaic17 g Mosaic Hops Pellet 12.5 Boil 10 min 7.65 4.3%
102 g Mosaic102 g Mosaic Hops Pellet 12.5 Whirlpool at 42 °C 0 min 25.9%
51 g Mosaic51 g Mosaic Hops Pellet 12.5 Whirlpool at 42 °C 0 min 12.9%
153.20 g Simcoe153.2 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 4 days 38.9%
51.10 g Simcoe51.1 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 51 days 12.98 13%
394.30 g / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 67 °C 60 min
Batch Sparge -- 78 °C 15 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 23.2
Mash volume with grains (equipment estimates 27.3 L) 28.1
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 15.8 L) 16
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 30.8 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Hops absorption losses (whirlpool, hop stand) -0.8
Top off amount 0.8
Going into fermentor 25
Total: 39.2  
Equipment Profile Used: System Default
"ES IPA _NEW" Specialty IPA: New England IPA beer recipe by Brewer #315738. All Grain, ABV 6.82%, IBU 30.81, SRM 6.99, Fermentables: (Golden Promise, Pale 2-Row, Carapils (Dextrine Malt), Aromatic Malt, Corn Sugar - Dextrose) Hops: (Simcoe, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-15 04:35 UTC