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Awesome Recipe

Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 7.25 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Sunday August 28th 2022

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

0.0

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	Briess - Brewers Yellow Corn Flakes7.5 lb Brewers Yellow Corn Flakes	34.5	0.8	48.4%
2 lb	Briess - Rye Malt2 lb Rye Malt	36.8	3.7	12.9%
0.50 lb	American - Wheat0.5 lb Wheat	38	1.8	3.2%
1 lb	Briess - DME Pilsen Light1 lb DME Pilsen Light	45	2	6.5%
0.50 lb	Flaked Corn0.5 lb Flaked Corn	40	0.5	3.2%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	6.5%
3 lb	Briess - Odyssey Whiskey Malt3 lb Odyssey Whiskey Malt	35.4	1.9	19.4%
15.50 lbs / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
16 oz	Rice hulls		Other	Mash	1 hr.

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

173

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Brews

Public: Yup, Shared
Last Updated: 2022-08-29 10:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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