AMBER Beer Recipe | All Grain American Amber Ale by Triple C | Brewer's Friend
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AMBER

184 calories 16.9 g 12 oz
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 80 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Thursday January 9th 2020
1.056
1.011
5.9%
29.6
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale Ale7 lb Pale Ale 37 3.5 63.6%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 18.2%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 9.1%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 9.1%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 60 min 18.87 50%
15 g Cascade15 g Cascade Hops Leaf/Whole 7 Boil 30 min 10.73 50%
30 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"AMBER" American Amber Ale beer recipe by Triple C. All Grain, ABV 5.92%, IBU 29.6, SRM 14.09, Fermentables: (Pale Ale, Maris Otter Pale, Caramel / Crystal 40L, Caramel / Crystal 60L) Hops: (Amarillo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-09 20:43 UTC
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