Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
26 g |
Magnum26 g Magnum Hops |
|
Pellet |
13.2 |
Boil
|
90 min |
41.1 |
25% |
|
23 g |
Northern Brewer23 g Northern Brewer Hops |
|
Pellet |
7.3 |
Boil
|
60 min |
18.8 |
22.1% |
|
35 g |
Cascade35 g Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
30 days |
|
33.7% |
|
20 g |
Citra20 g Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
8.93 |
19.2% |
|
104 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
15 g |
Gypsum
|
|
Water Agt |
Mash |
-- |
Target Water Profile
Kensington NSW water profile
"Trinacrium The Gypsy Brigand" American Pale Ale beer recipe by La Pecora Nera. BIAB, ABV 5.1%, IBU 68.82, SRM 11.74, Fermentables: (Maris Otter Pale, Medium Crystal Malt, Munich - Light 10L) Hops: (Magnum, Northern Brewer, Cascade, Citra) Other: (Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-10 06:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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