Trinacrium The Gypsy Brigand - Beer Recipe - Brewer's Friend

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Trinacrium The Gypsy Brigand

160 calories 16.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 68% (brew house)
Source: La Pecora Nera
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Thursday January 17th 2019
1.052
1.013
5.1%
68.8
11.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 66.7%
0.50 kg New Zealand - Medium Crystal Malt0.5 kg Medium Crystal Malt 35.4 56.35 8.3%
1.50 kg American - Munich - Light 10L1.5 kg Munich - Light 10L 33 10 25%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Magnum26 g Magnum Hops Pellet 13.2 Boil 90 min 41.1 25%
23 g Northern Brewer23 g Northern Brewer Hops Pellet 7.3 Boil 60 min 18.8 22.1%
35 g Cascade35 g Cascade Hops Pellet 7 Dry Hop 30 days 33.7%
20 g Citra20 g Citra Hops Pellet 11 Boil 10 min 8.93 19.2%
104 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Gypsum Water Agt Mash --
 
Target Water Profile
Kensington NSW water profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 2 17 1 11 44.8
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39.8 L) 35.4
Mash volume with grains (equipment estimates 43.8 L) 39.4
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.9 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24
Volume into fermentor 24
Total: 35.4  
Equipment Profile Used: System Default
"Trinacrium The Gypsy Brigand" American Pale Ale beer recipe by La Pecora Nera. BIAB, ABV 5.1%, IBU 68.82, SRM 11.74, Fermentables: (Maris Otter Pale, Medium Crystal Malt, Munich - Light 10L) Hops: (Magnum, Northern Brewer, Cascade, Citra) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-10 06:52 UTC