Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Sumer

220 calories 23.5 g 330 ml
Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 220 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)
Created Friday October 12th 2018
1.071
1.019
6.71%
35.09
18.25
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 90.9%
200 g United Kingdom - Crystal 140L200 g Crystal 140L 33 140 6.1%
100 g Belgian - Special B100 g Special B 34 115 3%
3.3 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Fuggles25 g Fuggles Hops Leaf/Whole 4.5 Boil at 100 °C 60 min 27.7 50%
25 g Fuggles25 g Fuggles Hops Leaf/Whole 4.5 Aroma at 100 °C 15 min 7.39 50%
50 g / 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Old Ale, ABV 6.71%, IBU 35.09, SRM 18.25, Fermentables: (Maris Otter Pale, Crystal 140L, Special B) Hops: (Fuggles)
Last Updated and Sharing
 
97
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-12 14:17 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/