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Awesome Recipe
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No Profile Selected |
930 Gallons |
1.06 |
1.015 |
5.95 |
0 |
5.79 °L
|
301 |
0 |
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| Boil
Size: 950 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2020 8:50 PM |
| Notes: |
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Green Chili Beer
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No Profile Selected |
5.5 Gallons |
1.058 |
1.013 |
5.93 |
16.48 |
5.96 °L
|
301 |
0 |
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| Boil
Size: 6.49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2025 7:41 PM |
Notes: First Batch:
Used 9.5 Anaheim peppers and 5 serranos.
In the future, I would recommend 1 more pepper of each.
Plug recipe in Brewer's Friend to update the recipe to the Robobrew equipment. |
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Cottonmouth
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Cream Ale
|
6 Gallons |
1.058 |
1.013 |
5.94 |
14.29 |
5.95 °L
|
301 |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2023 4:51 PM |
| Notes: |
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Release From Human Bonds
|
No Profile Selected |
6 Gallons |
1.058 |
1.013 |
5.94 |
40.55 |
2.72 °L
|
301 |
0 |
|
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| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/9/2022 1:18 AM |
| Notes: |
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Festbier - 2022
|
No Profile Selected |
710 Gallons |
1.056 |
1.01 |
5.94 |
23.57 |
4.83 °L
|
301 |
0 |
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Author:
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dave@singlespeedbrewing.com
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| Boil
Size: 800 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2022 7:50 PM |
Notes: Pitch at 52F
Ferment at 55F |
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Lorbé Irish Red Ale
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No Profile Selected |
50 Litres |
1.058 |
1.012 |
5.97 |
28.49 |
11.06 °L
|
301 |
0 |
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| Boil
Size: 58.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2022 11:28 AM |
| Notes: |
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Cherry Gose
|
No Profile Selected |
4 Gallons |
1.046 |
1.001 |
5.92 |
10.64 |
3.73 °L
|
301 |
0 |
|
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.35 psi |
Creation
Date: 9/21/2021 5:44 PM |
| Notes: Boil wort minus honey and tart cherry juice 30 minutes. Add lactic 1ml lactic acid and Kettle sour with 4 shots of goodbelly pear flavored. Approx 3 days, boil 30 minutes and add hops and honey and 1 oz pink salt. Transfer to fermenter and add sour cherry juice. Keg with 32 oz of sweet cherry juice |
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Octoberfest
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Märzen
|
35 Gallons |
1.061 |
1.016 |
5.94 |
29.81 |
18.33 °L
|
301 |
0 |
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| Boil
Size: 37.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.09 psi |
Creation
Date: 7/10/2021 7:42 PM |
| Notes: |
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Una Noche En New York City
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American Pale Ale
|
20 Litres |
1.06 |
1.014 |
5.97 |
49.71 |
6.83 °L
|
301 |
0 |
|
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2021 11:41 PM |
| Notes: |
|
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The New Ecuadorian Pale Ale
|
American Pale Ale
|
4 Litres |
1.056 |
1.011 |
5.97 |
44.78 |
5.78 °L
|
301 |
0 |
|
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| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2020 5:16 PM |
| Notes: |
|
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Sherwood Pale Ale
|
American Pale Ale
|
10.5 Gallons |
1.061 |
1.016 |
5.98 |
37.1 |
7.98 °L
|
301 |
0 |
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2017 3:22 PM |
| Notes: |
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Zu Zerschlagen (To Smash), Der Schlag( The Smash)
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Dunkles Bock
|
5.5 Gallons |
1.06 |
1.015 |
5.93 |
23.77 |
33.22 °L
|
301 |
0 |
|
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2020 6:32 AM |
| Notes: |
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Last Order
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Specialty IPA: New England IPA
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21 Litres |
1.059 |
1.014 |
5.97 |
53.27 |
6.67 °L
|
301 |
1 |
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| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2020 9:13 PM |
| Notes: |
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The Caramel Pale Ale
|
No Profile Selected |
1 Gallons |
1.061 |
1.015 |
5.96 |
32.34 |
16.59 °L
|
301 |
0 |
|
|
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| Boil
Size: 1.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/21/2020 3:21 PM |
| Notes: |
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IPA, Forest
|
No Profile Selected |
5 Gallons |
1.057 |
1.011 |
5.97 |
54.93 |
6.38 °L
|
301 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2020 4:47 PM |
| Notes: |
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Awesome Recipe
|
Alternative Grain Beer
|
25 Litres |
1.063 |
1.018 |
5.95 |
0 |
4.67 °L
|
301 |
0 |
|
|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: SorghumSyrup |
Priming Amount: -124.9 g |
Creation
Date: 1/27/2020 10:47 AM |
| Notes: |
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El Dorado/Citra NEIPA
|
Specialty IPA: New England IPA
|
10 Litres |
1.063 |
1.017 |
5.99 |
43.2 |
5.81 °L
|
301 |
0 |
|
|
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| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2019 3:38 PM |
| Notes: |
|
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Resilience Rootsbeer67 - 02
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American IPA
|
51 Litres |
1.059 |
1.013 |
6 |
48.73 |
16.05 °L
|
301 |
0 |
|
|
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| Boil
Size: 56.8 Litres |
Boil Time: 50 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 7:07 PM |
| Notes: |
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Ishpingo Amber Ale
|
Spice, Herb, or Vegetable Beer
|
20 Litres |
1.062 |
1.019 |
5.95 |
19.8 |
11.93 °L
|
301 |
0 |
|
|
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2018 4:51 AM |
| Notes: |
|
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Ecuatorian Cacao Brown Ale
|
British Brown Ale
|
100 Litres |
1.058 |
1.015 |
5.95 |
25.94 |
22.47 °L
|
301 |
0 |
|
|
|
| Boil
Size: 108 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2018 11:03 PM |
| Notes: |
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