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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Friday April 17th 2020

Original Gravity:

1.042

Final Gravity:

1.011

ABV (standard):

4.2%

IBU (tinseth):

46.2

SRM (morey):

25.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	38	3.75	65.8%
300 g	United Kingdom - Chocolate300 g Chocolate	34	425	6.6%
1.26 kg	United Kingdom - Crystal 30L1.26 kg Crystal 30L	34	30	27.6%
4.56 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Northern Brewer (7.8 AA)30 g Northern Brewer (7.8 AA) Hops	Pellet	7.8	Boil	60 min	32.03	27.3%
25 g	Cascade (7 AA)25 g Cascade (7 AA) Hops	Pellet	7	Boil	10 min	8.68	22.7%
25 g	Amarillo (8.6 AA)25 g Amarillo (8.6 AA) Hops	Leaf/Whole	8.6	Boil	0 min		22.7%
30 g	Simcoe (12.7 AA)30 g Simcoe (12.7 AA) Hops	Leaf/Whole	12.7	Whirlpool at 90 °C	0 min	5.44	27.3%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Northern Brewer (7.8 AA) (Pellet)	32.03	27.3%
25 g	Cascade (7 AA) (Pellet) 25 g Cascade (7 AA) (Pellet) Hops	8.68	22.7%
25 g	Amarillo (8.6 AA) (Leaf/Whole)		22.7%
30 g	Simcoe (12.7 AA) (Leaf/Whole)	5.44	27.3%
110 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Steeping	--	--	--
Starting Mash Thickness: 3.14 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 127.7 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

291

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-17 08:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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