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Awesome Recipe

129 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Friday April 17th 2020
1.042
1.011
4.2%
46.2
25.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 65.8%
300 g United Kingdom - Chocolate300 g Chocolate 34 425 6.6%
1.26 kg United Kingdom - Crystal 30L1.26 kg Crystal 30L 34 30 27.6%
4.56 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northern Brewer (7.8 AA)30 g Northern Brewer (7.8 AA) Hops Pellet 7.8 Boil 60 min 32.03 27.3%
25 g Cascade (7 AA)25 g Cascade (7 AA) Hops Pellet 7 Boil 10 min 8.68 22.7%
25 g Amarillo (8.6 AA)25 g Amarillo (8.6 AA) Hops Leaf/Whole 8.6 Boil 0 min 22.7%
30 g Simcoe (12.7 AA)30 g Simcoe (12.7 AA) Hops Leaf/Whole 12.7 Whirlpool at 90 °C 0 min 5.44 27.3%
110 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 127.7 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- -- --
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.3
Mash volume with grains (equipment estimates 15.2 L) 17.3
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 18.2 L) 18.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 2.2
Going into fermentor 23
Total: 32.5  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Adam Jackman. All Grain, ABV 4.18%, IBU 46.15, SRM 25.88, Fermentables: (Maris Otter Pale, Chocolate, Crystal 30L) Hops: (Northern Brewer (7.8 AA), Cascade (7 AA), Amarillo (8.6 AA), Simcoe (12.7 AA))
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  • Public: Yup, Shared
  • Last Updated: 2020-04-17 08:13 UTC