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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dave
Hop Utilization: 97%
Calories: 148 calories (Per 22oz)
Carbs: 15.2 g (Per 22oz)

Created: Friday April 30th 2021

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.4%

IBU (tinseth):

0.0

SRM (morey):

9.7

Mash pH

5.5

Cost $

4.47

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 lb	Briess - Rice, Flaked2 lb Rice, Flaked		32.2	1	20%
3 lb	Briess - Pilsen Malt 2-Row3 lb Pilsen Malt 2-Row		37	1.2	30%
3 lb	Briess - Bonlander Munich Malt 10L3 lb Bonlander Munich Malt 10L	$ 1.49 / lb $ 4.47	35.9	10	30%
1 lb	American - Victory1 lb Victory		34	28	10%
1 lb	American - Caramel / Crystal 20L1 lb American - Caramel / Crystal 20L		35	20	10%
10 lbs / $ 4.47

Target Water Profile

Plymouth, WI USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

284

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-12 23:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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