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Pale Ale - Projet Brett Session 2.1

Name: Pale Ale - Projet Brett Session 2.1
Prep time: 70 min
Cook time: 60 min
Total time: 130 min
Yield: 32 liters
Cuisine: Homebrewing
Ingredients: 5.5 kg Bohemian Pilsner Malt; 17 g Chinook Hops; 30 g Citra Hops; 30 g Citra Hops; 40 g Citra Hops; 28 g Citra LupuLN2 (Cryo) Hops

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Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 32 liters (ending kettle volume)
Pre Boil Size: 37 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 192 calories (Per 500ml)
Carbs: 16.4 g (Per 500ml)

Created: Saturday November 12th 2022

Thiol Libré!!! 2022

by EricOuellet

OG: 1.049 FG: 1.013 ABV: 4.7% IBU: 48

Original Gravity:

1.042

Final Gravity:

1.007

ABV (standard):

4.6%

IBU (tinseth):

52.1

SRM (mosher):

5.8

Mash pH

5.5

Cost $

14.03

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Brew Log History

Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.50 kg	Weyermann - Bohemian Pilsner Malt5.5 kg Bohemian Pilsner Malt	$ 2.55 / kg $ 14.03	36.8	2.43	100%
5.50 kg / $ 14.03

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 g	BSG - Chinook17 g Chinook Hops	Pellet	12	Boil	60 min	18.26	11.7%
30 g	Citra30 g Citra Hops	Pellet	11	Boil	22 min	19.01	20.7%
30 g	Citra30 g Citra Hops	Pellet	11	Boil	7 min	7.93	20.7%
40 g	Citra40 g Citra Hops	Pellet	11	Whirlpool	0 min	6.88	27.6%
28 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)28 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop	0 days		19.3%
145 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.85 L	Strike	74 °C	67 °C	60 min
26.9 L	Sparge	60 °C	75 °C	10 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 21 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
10 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Brett Blend #1 Where Da Funk? OYL-210

Amount:	1.28 Each	Cost:
Attenuation (avg):	83%	Flocculation:	Very Low
Optimum Temp:	20 - 27 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

331

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-18 20:55 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
17 g	BSG - Chinook (Pellet) 17 g Chinook (Pellet) Hops	18.26	11.7%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	33.82	69%
28 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)		19.3%
145 g / $ 0.00

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Pale Ale - Projet Brett Session 2.1

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