Pale Ale - Projet Brett Session 2.1 - Beer Recipe - Brewer's Friend

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Pale Ale - Projet Brett Session 2.1

192 calories 16.4 g 500 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 32 liters (ending kettle volume)
Pre Boil Size: 37 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 192 calories (Per 500ml)
Carbs: 16.4 g (Per 500ml)
Created: Saturday November 12th 2022
1.042
1.007
4.6%
52.1
5.8
5.5
14.03
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Weyermann - Bohemian Pilsner Malt5.5 kg Bohemian Pilsner Malt $ 2.55 / kg
$ 14.03 		36.8 2.43 100%
5.50 kg / $ 14.03
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g BSG - Chinook17 g Chinook Hops Pellet 12 Boil 60 min 18.26 11.7%
30 g Citra30 g Citra Hops Pellet 11 Boil 22 min 19.01 20.7%
30 g Citra30 g Citra Hops Pellet 11 Boil 7 min 7.93 20.7%
40 g Citra40 g Citra Hops Pellet 11 Whirlpool 0 min 6.88 27.6%
28 g Yakima Chief Hops - Citra LupuLN2 (Cryo)28 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 0 days 19.3%
145 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Brett Blend #1 Where Da Funk? OYL-210
Amount:
1.28 Each
Cost:
Attenuation (avg):
83%
Flocculation:
Very Low
Optimum Temp:
20 - 27 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.85 L Strike 74 °C 67 °C 60 min
26.9 L Sparge 60 °C 75 °C 10 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 14.9
Mash volume with grains 18.5
Grain absorption losses -5.5
Remaining sparge water volume 28.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.1 L) 37
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 30.9 L) 32
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 31.8
Total: 43.4  
Equipment Profile Used: System Default
"Pale Ale - Projet Brett Session 2.1" American Pale Ale beer recipe by EricOuellet. All Grain, ABV 4.64%, IBU 52.08, SRM 5.75, Fermentables: ( Bohemian Pilsner Malt) Hops: (Chinook, Citra, Citra LupuLN2 (Cryo)) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2023-04-18 20:55 UTC