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Hazy pale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)

Created: Wednesday July 21st 2021

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

36.4

SRM (morey):

5.8

Mash pH

5.3

Cost $

41.20

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.80 kg	Crisp Malting - Best Ale3.8 kg Best Ale	$ 4.00 / kg $ 15.20	37.5	3	70.4%
0.50 kg	Gladfield - Wheat Malt0.5 kg Wheat Malt	$ 4.00 / kg $ 2.00	38.8	2.13	9.3%
0.30 kg	Crisp Malting - Cara Gold malt0.3 kg Cara Gold malt	$ 4.00 / kg $ 1.20	34	14	5.6%
0.30 kg	Gladfield - Sour Grapes Malt Acid0.3 kg Sour Grapes Malt Acid	$ 6.00 / kg $ 1.80	12.4	2.03	5.6%
0.50 kg	Gladfield - Golden Naked Oats0.5 kg Golden Naked Oats	$ 6.00 / kg $ 3.00	32.2	1.42	9.3%
5.40 kg / $ 23.20

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Barth-Haas - Cashmere20 g Cashmere Hops	Leaf/Whole	8.5	Boil at 100 °C	25 min	13.43	18.2%
20 g	Mosaic20 g Mosaic Hops	Pellet	11	Boil at 100 °C	10 min	9.97	18.2%
50 g	Citra50 g Citra Hops	Pellet	13.8	Hop Stand at 77 °C	20 min	9.86	45.5%
20 g	Mosaic20 g Mosaic Hops	Pellet	11	Hop Stand at 77 °C	20 min	3.14	18.2%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Barth-Haas - Cashmere (Leaf/Whole) 20 g Cashmere (Leaf/Whole) Hops	13.43	18.2%
40 g	Mosaic (Pellet) 40 g Mosaic (Pellet) Hops	13.11	36.4%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	9.86	45.5%
110 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 L		Sparge	67 °C	67 °C	60 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.05 g	Campden Tablets		Water Agt	Mash	--

Yeast

Lallemand - Verdant IPA

Amount:	2 Each	Cost:	$ 9.00 / each $ 18.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 18.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

204

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Brews

Public: Yup, Shared
Last Updated: 2021-07-22 02:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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