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Leftover IPA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Saturday February 20th 2021

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

4.9%

IBU (tinseth):

30.8

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale Ale8 lb Pale Ale	37	3.5	80%
1 lb	American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L	34	30	10%
0.75 lb	American - Wheat0.75 lb Wheat	38	1.8	7.5%
0.25 lb	Flaked Barley0.25 lb Flaked Barley	32	2.2	2.5%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade (7 AA)1 oz Cascade (7 AA) Hops	Pellet	6.3	Boil	15 min	11.47	22.7%
0.80 oz	Magnum (15 AA)0.8 oz Magnum (15 AA) Hops	Pellet	14.7	Boil	0 min		18.2%
1 oz	Nelson Sauvin (12.5 AA)1 oz Nelson Sauvin (12.5 AA) Hops	Pellet	10.6	Boil	15 min	19.3	22.7%
1.60 oz	Nelson Sauvin (12.5 AA)1.6 oz Nelson Sauvin (12.5 AA) Hops	Pellet	10.6	Dry Hop	7 days		36.4%
4.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade (7 AA) (Pellet)	11.47	22.7%
0.80 oz	Magnum (15 AA) (Pellet)		18.2%
2.60 oz	Nelson Sauvin (12.5 AA) (Pellet)	19.3	59.1%
4.40 oz / $ 0.00

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.1 oz Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

181

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Brews

Public: Yup, Shared
Last Updated: 2021-02-20 17:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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