Gypsys IPA Beer Recipe | All Grain American IPA | Brewer's Friend
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Gypsys IPA

198 calories 24.2 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 160 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Sunday February 21st 2021
1.059
1.020
5.1%
15.9
18.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
95 lb American - Pale Ale95 lb Pale Ale 37 3.5 42.2%
95 lb American - Pale 2-Row - Toasted95 lb Pale 2-Row - Toasted 33 30 42.2%
35 lb Belgian - CaraVienne35 lb CaraVienne 34 20 15.6%
225 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 oz Ahtanum25 oz Ahtanum Hops Lupulin Pellet 6 Boil at 156 °F 15 min 15.93 100%
25 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
100 gal Strike -- 152 °F 60 min
Starting Grain Temp: 150 °F
 
Yeast
Bio4 - Norwegian Kveik
Amount:
150 Milliliters
Cost:
Attenuation (avg):
65%
Flocculation:
Medium
Optimum Temp:
71.6 - 98.6 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1922 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 7 12 52 160 0
Mash Chemistry and Brewing Water Calculator
"Gypsys IPA" American IPA beer recipe by gypsy2756. All Grain, ABV 5.12%, IBU 15.93, SRM 18.36, Fermentables: (Pale Ale, Pale 2-Row - Toasted, CaraVienne) Hops: (Ahtanum)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-22 14:43 UTC
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