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Ericius (sept 2019)

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 26 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Post Boil Size: 30 gallons
Pre Boil Gravity: 1.118 (recipe based estimate)
Post Boil Gravity: 1.138 (recipe based estimate)
Efficiency: 47% (brew house)
Calories: 462 calories (Per 12oz)
Carbs: 41.7 g (Per 12oz)

Created: Saturday September 21st 2019

Export Stout

by thegrantickle

OG: 1.113 FG: 1.020 ABV: 12.1% IBU: 42

Original Gravity:

1.138

Final Gravity:

1.028

ABV (standard):

14.5%

IBU (tinseth):

42.3

SRM (morey):

50.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
116 lb	American - Pale 2-Row116 lb Pale 2-Row	37	1.8	55.4%
31.50 lb	American - Munich - Light 10L31.5 lb Munich - Light 10L	33	10	15%
8 lb	American - Dark Chocolate8 lb Dark Chocolate	29	420	3.8%
16 lb	American - Roasted Barley16 lb Roasted Barley	33	300	7.6%
8 lb	American - Caramel / Crystal 80L8 lb Caramel / Crystal 80L	33	80	3.8%
8 lb	American - Caramel / Crystal 120L8 lb Caramel / Crystal 120L	33	120	3.8%
8 lb	Flaked Oats8 lb Flaked Oats	33	2.2	3.8%
8 lb	American - Blackprinz8 lb Blackprinz	36	500	3.8%
6 lb	Molasses6 lb Molasses	36	80	2.9%
209.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
7.50 oz	Ekuanot7.5 oz Ekuanot Hops		Pellet	14.25	Boil	60 min	42.31	100%
7.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7.50 oz	Ekuanot (Pellet)		42.31	100%
7.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	149 °F	75 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 1096 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

3200 Woodall 2017

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

12/9/16

Batch 1
strie vol - 9 gal
strike temp target - 163

09:50 - mash in @ 163
10:00 - @ 147
10:10 - raised to 153
10:30 - @ 150
10:45 - @148 -> 154
10:49 - @ 155
11:15 - @150
---sparged--
11:40 - 8 gal collected
11:55 - boil start and added hops
01:17 - stopped boil

5.75 gal collected (added 0.25 gal starter + 1 package of yeast)

O.G. - 1.102
-------------------------------------------------
12/9/16

Batch 2

Same target parameters as b1
12:35 - mash in @164
12:45 - @147
1:54 - @152
2:44 - 8.25 gal at boil
3:04 - start boil

5.5 gal collected (added .25gal starter)

O.G. 1.104
-------------------------------------
12/10/16

Batch 3

10:00 - mash in @163
10:12 - @149
10:30 - @145 -> 154
12:18 - collected 9 gals
12:28 - start of boil

6.5 gal collected @ ?

-----------------------------------------
added 2 jars (12oz) grandmas molasses + 1 jar (12oz) blackstrap molasses to 1 of the fermenters
-----------------------------------------

1/11/17 - Gravity when going into barrel 1.030
-------------
5/24/17 - F.G. 1.026

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2020-04-14 21:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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