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NW Brown

Method: All Grain
Style: American Brown Ale
Boil Time: 62 min
Batch Size: 21.75 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Carport Brewing Co.
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Sunday July 4th 2021

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.3%

IBU (tinseth):

31.2

SRM (morey):

24.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.75 kg	Canadian - Pale 2-Row3.75 kg Pale 2-Row	36	1.75	72%
0.40 kg	Canadian - Pale Wheat0.4 kg Pale Wheat	36	2	7.7%
0.60 kg	Belgian - Special B0.6 kg Special B	34	115	11.5%
0.23 kg	Smoked Malt0.23 kg Smoked Malt	37	5	4.4%
0.23 kg	American - Chocolate0.23 kg Chocolate	29	350	4.4%
5.21 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Northern Brewer22 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	20.28	37.9%
12 g	Northern Brewer12 g Northern Brewer Hops	Pellet	7.8	Boil	30 min	8.5	20.7%
12 g	Northern Brewer12 g Northern Brewer Hops	Pellet	7.8	Boil	5 min	2.21	20.7%
12 g	Northern Brewer12 g Northern Brewer Hops	Pellet	7.8	Boil	0.5 min	0.24	20.7%
58 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
58 g	Northern Brewer (Pellet) 58 g Northern Brewer (Pellet) Hops		31.23	100%
58 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27 L		Strike	55 °C	55 °C	--
		Infusion	68 °C	68 °C	40 min
		Infusion	72 °C	72 °C	20 min
	27L starting. Sparge to 25L.	Sparge	78 °C	78 °C	1 min
Starting Mash Thickness: 4.5 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-04 23:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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