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Madre Sol

Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 210 liters (fermentor volume)
Pre Boil Size: 215 liters
Post Boil Size: 210 liters
Pre Boil Gravity: 13.2 °P (recipe based estimate)
Post Boil Gravity: 13.5 °P (recipe based estimate)
Efficiency: 81% (brew house)
Source: PeakCartoon
Hop Utilization: 96%
Calories: 252 calories (Per 500ml)
Carbs: 22.2 g (Per 500ml)

Created: Thursday May 15th 2025

Original Gravity:

13.5 °P

Final Gravity:

2.5 °P

ABV (standard):

5.9%

IBU (tinseth):

20.6

SRM (morey):

5.9

Mash pH

n/a

Cost $

114.88

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
17.57 kg	Rahr - Premium Pilsner17.57 kg Premium Pilsner	$ 1.62 / kg $ 28.46	36.8	1.75	38.3%
12.11 kg	Rahr - Standard 2-Row12.11 kg Standard 2-Row	$ 1.61 / kg $ 19.50	36.8	1.8	26.4%
8.26 kg	Flaked Corn8.26 kg Flaked Corn	$ 2.13 / kg $ 17.59	40	0.5	18%
7 kg	Red shed - Biscuit (18 ºL)7 kg Biscuit (18 ºL)	$ 3.30 / kg $ 23.10	35	18	15.3%
0.91 kg	Weyermann - Munich Type I0.91 kg Munich Type I	$ 2.47 / kg $ 2.25	38	6	2%
45.85 kg / $ 90.90

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
140 g	Tettnanger140 g Tettnanger Hops	$ 0.10 / g $ 14.00	Pellet	4.5	Boil	30 min	5.44	45.2%
105 g	Wakatu105 g Wakatu Hops	$ 2.50 / oz $ 9.26	Pellet	7.5	Boil	5 min	1.76	33.9%
65 g	Galena65 g Galena Hops	$ 5.00 / lb $ 0.72	Pellet	17.1	Boil	90 min	13.36	21%
310 g / $ 23.98

Show Summary View

Amount	Variety	Cost	IBU	Bill %
140 g	Tettnanger (Pellet) 140 g Tettnanger (Pellet) Hops	$ 0.10 / g $ 14.00	5.44	45.2%
105 g	Wakatu (Pellet) 105 g Wakatu (Pellet) Hops	$ 2.50 / oz $ 9.26	1.76	33.9%
65 g	Galena (Pellet) 65 g Galena (Pellet) Hops	$ 5.00 / lb $ 0.72	13.36	21%
310 g / $ 23.98

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
137.2 L	Strike	64 °C	64 °C	75 min
	Vorlauf	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	7 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	30 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 994 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.88 bar Temp: 5 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	8	30	73	45	63
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-10 17:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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