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Madre Sol

226 calories 20.5 g 500 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 520 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 11.7 °P (recipe based estimate)
Post Boil Gravity: 12.1 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: PeakCartoon
Hop Utilization: 96%
Calories: 226 calories (Per 500ml)
Carbs: 20.5 g (Per 500ml)
Created: Thursday May 15th 2025
12.1 °P
2.4 °P
5.2%
25.6
6.6
n/a
221.14
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
68.80 kg Rahr - Standard 2-Row68.8 kg Standard 2-Row $ 1.61 / kg
$ 110.77 		36.8 1.8 68.8%
19.70 kg Red shed - Biscuit (18 ºL)19.7 kg Biscuit (18 ºL) $ 3.30 / kg
$ 65.01 		35 18 19.7%
6.50 kg Flaked Corn6.5 kg Flaked Corn $ 2.13 / kg
$ 13.85 		40 0.5 6.5%
3.04 kg Weyermann - Munich Type II (Dark)3.04 kg Munich Type II (Dark) 37 10 3%
1.96 kg Weyermann - Munich Type I1.96 kg Munich Type I $ 2.47 / kg
$ 4.84 		38 6 2%
100 kg / $ 194.46
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
260 g Galena260 g Galena Hops $ 5.00 / lb
$ 2.87 		Pellet 17.1 Boil 60 min 22.23 28.9%
370 g Saaz370 g Saaz Hops Pellet 3.5 Whirlpool 0 min 1.3 41.1%
270 g Wakatu270 g Wakatu Hops $ 2.50 / oz
$ 23.81 		Pellet 7.6 Whirlpool 0 min 2.05 30%
900 g / $ 26.68
 
Other Ingredients
Amount Name Cost Type Use Time
10 each Whirlfloc Water Agt Whirlpool 10 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
20 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.75 bar       Temp: 5 °C       CO2 Level: 2.32 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 8 35 73 76 63
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
300 L beta rest Infusion 60 °C 62 °C 20 min
alpha rest Infusion 62 °C 67 °C 40 min
Vorlauf 67 °C 74 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 507 L. Suggest reducing initial water volume to 45.4 L and adding 461.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 366 L 300
Strike water volume at mash thickness of 3 L/kg 300
Mash volume with grains (equipment estimates 362.8 L) 366
Grain absorption losses -100
Remaining sparge water volume (equipment estimates 307.9 L) 320.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 507 L) 520
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 500
Hops absorption losses (whirlpool, hop stand) -3.2
Top off amount 3.2
Going into fermentor 500
Total: 620.9  
Equipment Profile Used: System Default
"Madre Sol" American Pale Ale beer recipe by PeakCartoon. All Grain, ABV 5.2%, IBU 25.58, SRM 6.6, Fermentables: (Standard 2-Row, Biscuit (18 ºL), Flaked Corn, Munich Type II (Dark), Munich Type I) Hops: (Galena, Saaz, Wakatu) Other: (Whirlfloc)
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  • Last Updated: 2025-12-12 02:20 UTC