|
Tropical NEIPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.062 |
1.015 |
6.08 |
0 |
4.97 °L
|
283 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/25/2020 8:11 AM |
| Notes: |
|
|
Caröl Von Holz - Christmas Ale
|
Winter Seasonal Beer
|
5 Gallons |
1.056 |
1.01 |
6.03 |
27.09 |
13.97 °L
|
283 |
1 |
|
|
|
| Boil
Size: 6.49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 11/27/2024 2:10 AM |
| Notes: |
|
|
August Burns Amber
|
American Amber Ale
|
11 Gallons |
1.06 |
1.014 |
6.05 |
40.78 |
23.14 °L
|
283 |
0 |
|
|
|
| Boil
Size: 12.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2024 6:51 PM |
| Notes: |
|
|
Anthony's Summer IPA
|
American IPA
|
25 Litres |
1.062 |
1.016 |
6.03 |
34.35 |
5.59 °L
|
283 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2024 5:51 PM |
| Notes: |
|
|
Klickitat
|
American IPA
|
6 Gallons |
1.06 |
1.014 |
6.07 |
67.33 |
7.32 °L
|
283 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.048 |
Efficiency: 82 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 12/20/2023 8:56 PM |
| Notes: |
|
|
Ekuanot & Wolf RYE IPA
|
Specialty IPA: Rye IPA
|
20 Litres |
1.059 |
1.013 |
6 |
64.5 |
10.66 °L
|
283 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2023 11:31 AM |
| Notes: |
|
|
Robert Kieser
|
No Profile Selected |
5 Gallons |
1.051 |
1.005 |
6.08 |
0 |
2.2 °L
|
283 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2021 7:08 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
10 Litres |
1.059 |
1.012 |
6.06 |
13.42 |
3.98 °L
|
283 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 81 g |
Creation
Date: 8/18/2021 5:09 AM |
| Notes: |
|
|
HUGH HEFENERWIZEN
|
Weizen/Weissbier
|
5.5 Gallons |
1.053 |
1.007 |
6.03 |
19.03 |
4.4 °L
|
283 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2021 1:50 PM |
| Notes: |
|
|
Fall In New England
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.018 |
6.06 |
20.54 |
5.7 °L
|
283 |
0 |
|
|
|
| Boil
Size: 7.43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2021 3:09 AM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
4.5 Gallons |
1.06 |
1.014 |
6.02 |
25.27 |
15.15 °L
|
283 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 11:31 PM |
| Notes: Needs 90+ minute boil. Maybe even 120 |
|
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Lager
|
Märzen
|
6 Gallons |
1.055 |
1.01 |
6.01 |
22.41 |
7.84 °L
|
283 |
0 |
|
|
|
| Boil
Size: 6.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2020 3:48 PM |
| Notes: |
|
|
Dark Chocolate Fruity Braggot
|
Specialty Fruit Beer
|
6 Gallons |
1.053 |
1.006 |
6.09 |
46.06 |
37.09 °L
|
283 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2020 7:55 PM |
| Notes: |
|
|
Ginger Beer Draft
|
No Profile Selected |
1 Gallons |
1.046 |
1 |
6.04 |
0 |
0 °L
|
283 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2020 6:53 PM |
| Notes: |
|
|
Märzen
|
Märzen
|
10 Litres |
1.06 |
1.014 |
6.02 |
20.38 |
10.89 °L
|
283 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2020 8:09 PM |
| Notes: |
|
|
New-England IPA
|
Specialty IPA: New England IPA
|
44 Litres |
1.063 |
1.017 |
6.01 |
0 |
3.95 °L
|
283 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 1/22/2020 2:44 PM |
| Notes: |
|
|
Hothead Pils
|
International Pale Lager
|
98 Gallons |
1.057 |
1.011 |
6.03 |
31.01 |
3.48 °L
|
283 |
0 |
|
|
Author:
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|
dave@singlespeedbrewing.com
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2019 3:16 PM |
Notes: Pitch at 90F
Ferment at 98F
Crash to 34F after diacetyl rest and harvest yeast; transfer after 24 hours |
|
|
Thorazine Sunrise
|
American IPA
|
950 Litres |
1.059 |
1.013 |
6.03 |
18.77 |
9.01 °L
|
283 |
0 |
|
|
|
| Boil
Size: 900 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2019 10:25 AM |
| Notes: |
|
|
Pre Cold Steep Stout
|
American Light Lager
|
17 Litres |
1.061 |
1.015 |
6.02 |
0 |
6.23 °L
|
283 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 6:01 AM |
| Notes: |
|
|
Tuque 01-04
|
American Pale Ale
|
4.2 Litres |
1.057 |
1.011 |
6.09 |
13.34 |
6.36 °L
|
283 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2018 4:28 AM |
| Notes: |
|
|
|
|