|
PRO Oktoberfest
|
No Profile Selected |
225 Gallons |
1.058 |
1.014 |
5.7 |
24.19 |
8.49 °L
|
302 |
0 |
|
|
|
| Boil
Size: 226.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2020 2:04 PM |
| Notes: |
|
|
Single POP
|
No Profile Selected |
16 Litres |
1.056 |
1.013 |
5.69 |
41.23 |
5.02 °L
|
302 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2023 4:25 AM |
| Notes: |
|
|
Lager
|
Czech Pale Lager
|
1000 Litres |
1.057 |
1.014 |
5.67 |
0 |
7.94 °L
|
302 |
0 |
|
|
|
| Boil
Size: 1005.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2023 2:06 PM |
| Notes: |
|
|
(2023-02-23) Kolsch
|
Kölsch
|
5.75 Gallons |
12.959 |
2.382 |
5.66 |
25.49 |
3.71 °L
|
302 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 75 |
Boil Gravity: 9.5 |
Efficiency: 72 |
Mash Thickness: 3.9 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2022 8:35 PM |
Notes: Withheld about 3g of the 10g strike water and heated it to raise mash from 146* to 152.
|
|
|
Kölsch
|
Kölsch
|
5.5 Gallons |
1.047 |
1.004 |
5.7 |
39.87 |
3.18 °L
|
302 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2021 8:05 PM |
| Notes: |
|
|
Ipa Session
|
No Profile Selected |
66 Litres |
1.053 |
1.01 |
5.65 |
29.39 |
5.99 °L
|
302 |
0 |
|
|
|
| Boil
Size: 82 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2021 12:13 PM |
| Notes: |
|
|
Dry Ale
|
No Profile Selected |
5.5 Litres |
1.048 |
1.005 |
5.66 |
32.67 |
6.13 °L
|
302 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2021 4:02 PM |
| Notes: |
|
|
Philly Sour - Experiment
|
No Profile Selected |
5.8 Gallons |
1.051 |
1.008 |
5.66 |
51.13 |
5.67 °L
|
302 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2021 5:17 PM |
| Notes: |
|
|
American Porter And Stout
|
American Porter
|
5.5 Gallons |
1.059 |
1.015 |
5.7 |
30.09 |
27.18 °L
|
302 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2020 4:08 AM |
| Notes: |
|
|
Hoðr-Öl
|
Oatmeal Stout
|
5.5 Gallons |
1.064 |
1.021 |
5.7 |
48.97 |
36.78 °L
|
302 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2020 9:35 PM |
| Notes: The name is a kenning (circumlocution) combining the blind Norse god Höðr and the word for beer to invoke a beer that has missed it mark. |
|
|
Citra Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.009 |
5.67 |
46.63 |
7.22 °L
|
302 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: force carb |
Priming Amount: burst 25 psi 2 hours, serving psi for 24 hours |
Creation
Date: 10/8/2018 3:41 PM |
Notes: Cool to 60
No Starter.
02 for 1 min.
Full dump to Primary.
Ferm @60-62 4 Days; Raise to 64-66 for 7
Secondary for 7
Dry Hop for 5
Keg
|
|
|
Stout De Canela
|
American Stout
|
20.8 Litres |
1.057 |
1.014 |
5.64 |
0 |
40.24 °L
|
302 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2020 4:23 AM |
| Notes: |
|
|
Coffee Milk Stout
|
Sweet Stout
|
6.5 Litres |
1.059 |
1.016 |
5.71 |
29.27 |
35.32 °L
|
302 |
1 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 40 g |
Creation
Date: 4/10/2020 12:14 PM |
| Notes: |
|
|
Furusato American Pale
|
American Pale Ale
|
15 Litres |
1.052 |
1.009 |
5.68 |
54.09 |
6.17 °L
|
302 |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2020 2:53 PM |
Notes: Hometown CA hops sent to me from my parents. This combo is so hot right now for American pales, they were told.
"furusato" means hometown in Japanese, but more nostalgic; something like "the place of my roots." |
|
|
Pilsner 001
|
German Pilsner (Pils)
|
13 Litres |
1.05 |
1.008 |
5.63 |
27.57 |
3.62 °L
|
302 |
1 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2020 12:12 PM |
| Notes: |
|
|
Winter IPA (Celebration Clone)
|
American IPA
|
5.5 Gallons |
1.058 |
1.014 |
5.69 |
61.63 |
7.06 °L
|
302 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2020 12:37 AM |
| Notes: |
|
|
V2 High Beer
|
Sweet Stout
|
10 Litres |
1.045 |
1.002 |
5.71 |
22.56 |
49.32 °L
|
302 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2019 1:27 PM |
| Notes: |
|
|
Guinniess
|
Foreign Extra Stout
|
21 Litres |
1.058 |
1.014 |
5.71 |
30.27 |
37.71 °L
|
302 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 7:24 PM |
| Notes: |
|
|
#6 - Another IPA
|
American IPA
|
18.9 Litres |
1.053 |
1.01 |
5.64 |
86.63 |
5.26 °L
|
302 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2019 8:46 PM |
Notes: Add 1/2 tbsp of Irish Moss at the 15 minute mark.
Primary fermentation: 2 weeks.
Then dry-hop for: 2 days. |
|
|
Milk Stout Boecs
|
Sweet Stout
|
120 Litres |
1.064 |
1.021 |
5.67 |
0 |
22.58 °L
|
302 |
0 |
|
|
|
| Boil
Size: 135 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 4:10 PM |
| Notes: |
|
|
|
|