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newhope

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Friday February 7th 2020

Original Gravity:

1.050

Final Gravity:

1.008

ABV (standard):

5.6%

IBU (tinseth):

64.5

SRM (morey):

8.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	American - Munich - Light 10L2 kg Munich - Light 10L	33	10	44.9%
1.50 kg	Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light	35	4	33.7%
0.25 kg	Corn Sugar - Dextrose0.25 kg Corn Sugar - Dextrose	42	0.5	5.6%
0.20 kg	Crisp Malting - Crystal Light - 45L0.2 kg Crystal Light - 45L	33.1	45	4.5%
0.50 kg	Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light	42	4	11.2%
4.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Magnum30 g Magnum Hops	Pellet	15	Boil	60 min	52.63	33.3%
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Boil	15 min	8.27	11.1%
15 g	Galaxy15 g Galaxy Hops	Pellet	14.25	Dry Hop	4 days		16.7%
20 g	Vic Secret20 g Vic Secret Hops	Pellet	15.5	Dry Hop	4 days		22.2%
10 g	Vic Secret10 g Vic Secret Hops	Pellet	15.5	Boil	5 min	3.61	11.1%
5 g	Galaxy5 g Galaxy Hops	Pellet	14.25	Boil	0 min		5.6%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Magnum (Pellet) 30 g Magnum (Pellet) Hops	52.63	33.3%
30 g	Galaxy (Pellet) 30 g Galaxy (Pellet) Hops	8.27	33.4%
30 g	Vic Secret (Pellet) 30 g Vic Secret (Pellet) Hops	3.61	33.3%
90 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 L		Steeping	24 °C	65 °C	30 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 140.4 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

1 Mashed grains, start temp 70c maintained 65c mash for 40mins in 5.5l biab.

2.washed grains with 9l warm water to extract residual wort.

Added morgans pale malt malt extract, plus malt and dextrose powders to brought this mixture (approx 15l) to flash point on stove and boiled for for 50mins with hop additions.
Added 10l of chilled supermarket brand spring water before adding to fermenter. placed fermenter in ice bath until 24c.
racked into secondary with dry hops day 4.

notes: outside temp 35-42c (yeah! ) tap water tastes like chemical soup

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-03-07 06:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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