Homebrew Beer Recipes

Page 12075 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tripple Immisch Pale Ale (Single Galaxy Hop DIPA)	American IPA	21 Litres	1.074	1.017	7.56	54.98	7.33 °L	284	1
Author: Manmetbril Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 6:59 PM Notes:
Lindisfarne	Wee Heavy	43 Litres	1.079	1.025	7.6	24.25	13.92 °L	284	0
Author: Shølbryggeriet Boil Size: 45.7 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.06 bar Creation Date: 3/5/2024 7:41 PM Notes:
Cano Limon Crude	Dry Stout	10 Gallons	1.069	1.013	7.39	26.77	50 °L	284	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2024 11:03 PM Notes:
10 Gauge DIPA	American IPA	23 Litres	1.069	1.012	7.49	41	6.81 °L	284	2
Author: The Keg Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2023 3:25 AM Notes: pH5.26 @mash 15 mins typically ends up a triple Dragon @ 10.5% and still smooth as
Ideahot	Specialty IPA: New England IPA	20.8 Litres	1.076	1.018	7.54	29.82	5.58 °L	284	0
Author: Boil Size: 27.25 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2023 9:27 AM Notes:
Bloody Tears	American Strong Ale	300 Litres	1.074	1.018	7.38	22.75	20.2 °L	284	0
Author: SMRONE Boil Size: 307.68 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/19/2022 10:12 PM Notes:
Extract IPA	American IPA	5.5 Gallons	1.078	1.019	7.63	79.44	7.41 °L	284	2
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2021 12:40 AM Notes:
NW IPA	American IPA	5.5 Gallons	1.077	1.021	7.36	65.25	6.79 °L	284	0
Author: lorenbrau Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.085 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2020 5:02 PM Notes:
Munich	Experimental Beer	15 Litres	1.074	1.018	7.37	35.54	10.29 °L	284	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2020 4:56 PM Notes:
NE IPA	Specialty IPA: New England IPA	19 Litres	1.072	1.014	7.58	28.29	10.48 °L	284	0
Author: DarrenSL Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2020 4:33 PM Notes: Used 300g of oat with husks
Citra IPA	American IPA	5.5 Gallons	1.068	1.011	7.4	72.3	7.38 °L	284	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2018 2:45 AM Notes:
Mosaic IPA	No Profile Selected	20.8 Litres	1.07	1.013	7.45	33.56	6.18 °L	284	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2020 4:07 AM Notes:
Three Chimneys IPA	American IPA	9.5 Gallons	1.07	1.012	7.53	74.02	11.08 °L	284	1
Author: Josh10 Boil Size: 11.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2020 9:34 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.075	1.019	7.42	22.86	4.85 °L	284	0
Author: BeerBowler Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.138 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/1/2020 12:18 AM Notes:
Foeder Saison #1	Saison	263.5 Gallons	1.076	1.019	7.51	0	4.74 °L	284	0
Author: Boil Size: 310 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2019 7:51 PM Notes:
ISOTOPE 253	American IPA	41 Gallons	1.074	1.018	7.37	75.94	6.49 °L	284	0
Author: Sidetracked Steve Boil Size: 52 Gallons Boil Time: 75 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: brite tank Priming Amount: N/A Creation Date: 7/12/2019 1:02 PM Notes: OG: 1.070 FG: 1.012 7.6 ABV Fermentation temp 68 degrees. Raise temp to 70 degrees once FG is reached hold at temp for 2 days. Lower temp 5 degrees every 12 hours until 50 degrees is achieved, recover yeast. Continue lowering temp 5 degrees every 12 hours until 34 degrees is reached. Clean line and transfer to purged Brite tank. Carb with stone 11 psi for 8 to 10 hours. 1/4 bbl keg 62 lbs
Longton Saison	Saison	16 Litres	1.064	1.008	7.34	23.91	4.14 °L	284	1
Author: Knutley Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: Batch Priming Amount: 76 Creation Date: 2/7/2019 4:32 PM Notes:
Operation Juice Detonation	American Light Lager	17.5 Gallons	1.069	1.012	7.52	135.92	6.73 °L	284	0
Author: Neven Brewhouse Boil Size: 19.1 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2018 1:27 AM Notes:
Awesome Recipe	Belgian Pale Ale	5 Gallons	1.062	1.006	7.37	24.99	30.35 °L	284	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 1:50 PM Notes:
All My Savings Gone	American IPA	5 Gallons	1.069	1.013	7.38	83.2	4.19 °L	284	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2018 12:39 AM Notes:
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