Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
River Liffey Irish Blonde	No Profile Selected	5.5 Gallons	1.059	1.016	5.66	38.79	4.26 °L	297	0
Author: Annoro Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/22/2020 1:35 AM Notes:
Amber Ale (marshgrass Amber Ale)	American Amber Ale	76 Gallons	13.116	2.938	5.58	24.76	13.07 °L	297	3
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 12.5 Efficiency: 87 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2024 5:38 PM Notes: Alot darker than expected. next batch- drop the spec X down to 4 and up the C40 to 6. sub out the Midnight wheat for chocolate malt 2#s. Really tasty, but a little on the dark side, might drop the SRM down to 11. subbing the midnight wheat for chocolate would probably work.
ARIANA 'S PALE	No Profile Selected	176 Gallons	12	1.367	5.65	35.9	3.33 °L	297	0
Author: farahsoreman Boil Size: 190 Gallons Boil Time: 90 Boil Gravity: 11.1 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2024 6:54 PM Notes:
Surf Ghetto	International Pale Lager	465 Gallons	1.048	1.005	5.56	14.07	2.88 °L	297	0
Author: Boil Size: 558 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2024 9:47 PM Notes:
Brett IPA - CIA Collab	American IPA	108 Gallons	13.922	3.606	5.56	47.41	3.37 °L	297	0
Author: ILFCB Boil Size: 93 Gallons Boil Time: 60 Boil Gravity: 16 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2023 2:18 PM Notes:
Weissbier Hefe	Weissbier	5.5 Gallons	1.056	1.013	5.65	14.69	4.72 °L	297	1
Author: Johnnyringo07 Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 77 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2022 4:18 PM Notes: 15 minute Ferulic acid rest at 110F during beginning of mash.
Bon Bon Stout	Sweet Stout	5.5 Gallons	1.056	1.014	5.56	23.81	36.03 °L	297	0
Author: polymorpheous Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2022 2:20 AM Notes:
Ipa Session	No Profile Selected	66 Litres	1.053	1.01	5.65	29.39	5.99 °L	297	0
Author: Boil Size: 82 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2021 12:13 PM Notes:
Chao For Now Pale Ale	No Profile Selected	5.5 Gallons	1.056	1.013	5.6	0	4.41 °L	297	0
Author: Miggz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/16/2021 10:59 PM Notes:
IPA	American IPA	20 Litres	1.053	1.01	5.58	55.92	8.23 °L	297	0
Author: Teimelakos Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 9:11 AM Notes:
Foeder Hop Beer	American Light Lager	155 Gallons	1.045	1.002	5.59	63.19	3.62 °L	297	0
Author: bretts545 Boil Size: 165 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 8:48 PM Notes:
Oatmeal Stout	Oatmeal Stout	5.68 Gallons	1.056	1.013	5.64	30.28	36.83 °L	297	0
Author: BenDM35 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2020 5:06 PM Notes:
Kveik Pale Ale, 2	American Pale Ale	3 Gallons	1.053	1.011	5.57	44.94	6.58 °L	297	0
Author: Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2020 2:24 AM Notes:
Oatmeal And Wheat Pale Ale	Blonde Ale	23 Litres	1.056	1.013	5.59	54.2	9.25 °L	297	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2020 12:56 AM Notes:
Shuttlecock Killer Cream Ale	Cream Ale	38 Gallons	1.054	1.011	5.62	18.16	2.76 °L	297	0
Author: Boil Size: 48 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2020 7:12 PM Notes:
Orange SMaSH	American Pale Ale	5.5 Gallons	1.052	1.01	5.61	40.75	3.81 °L	297	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2020 10:45 PM Notes:
Newhope	American IPA	23 Litres	1.05	1.008	5.58	64.51	8.88 °L	297	0
Author: streetpete Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: dextrose Priming Amount: 140.4 g Creation Date: 2/7/2020 4:41 PM Notes: 1 Mashed grains, start temp 70c maintained 65c mash for 40mins in 5.5l biab. 2.washed grains with 9l warm water to extract residual wort. 3. Added morgans pale malt malt extract, plus malt and dextrose powders to brought this mixture (approx 15l) to flash point on stove and boiled for for 50mins with hop additions. 4. Added 10l of chilled supermarket brand spring water before adding to fermenter. placed fermenter in ice bath until 24c. 5. racked into secondary with dry hops day 4. notes: outside temp 35-42c (yeah! ) tap water tastes like chemical soup
Pilsner 001	German Pilsner (Pils)	13 Litres	1.05	1.008	5.63	27.57	3.62 °L	297	1
Author: anditweighsaton Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2020 12:12 PM Notes:
Brut IPA	American IPA	40 Litres	1.053	1.01	5.67	47.98	2.96 °L	297	0
Author: KF BREWERY Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 9:31 PM Notes: добавлять фермент при затирании и ориентироваться на температуру 61–63 °C, чтобы не денатурировать его. Достаточно будет количества, эквивалентного 4,4 мл на 10 кг зерна. Добавляйте фермент после первой трети затирания, убедившись, что затор не слишком горячий. Очень хорошо размешайте и сделайте паузу в час, чтобы дать ферменту сделать свою работу pH5.5
First KASB Beer	American Pale Ale	18.9 Litres	1.048	1.006	5.58	20.65	17.39 °L	297	0
Author: Boil Size: 14 Litres Boil Time: 30 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 8:45 AM Notes:
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