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Chocolate Heat

Method: BIAB
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 437 calories (Per 12oz)
Carbs: 43 g (Per 12oz)

Created: Tuesday September 12th 2017

Original Gravity:

1.130

Final Gravity:

1.031

ABV (standard):

13.1%

IBU (tinseth):

62.3

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
26 lb	United Kingdom - Maris Otter Pale26 lb Maris Otter Pale	38	3.75	84.6%
1.25 lb	American - Chocolate1.25 lb Chocolate	29	350	4.1%
1.25 lb	American - Roasted Barley1.25 lb Roasted Barley	33	300	4.1%
12 oz	German - CaraMunich III12 oz CaraMunich III	34	57	2.4%
12 oz	United Kingdom - Pale Chocolate12 oz Pale Chocolate	33	207	2.4%
12 oz	Belgian - Special B12 oz Special B	34	115	2.4%
30.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.75 oz	Horizon1.75 oz Horizon Hops	Pellet	12.8	Boil	60 min	52.76	30.4%
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Pellet	5	Boil	10 min	8.54	34.8%
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Pellet	5	Boil	1 min	1.02	34.8%
5.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.75 oz	Horizon (Pellet)	52.76	30.4%
4 oz	East Kent Goldings (Pellet)	9.56	69.6%
5.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Infusion	--	154 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
3 oz	Whole coffee beans	Spice	Secondary	2 days
3 each	Ancho chiles	Spice	Secondary	5 days
6 oz	Cacao nibs	Spice	Secondary	5 days
3 each	Vanilla beans	Spice	Secondary	5 min.
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Table Salt	Water Agt	Mash	1 hr.
4 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 449 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

184

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-18 23:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Chocolate Heat

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