|
Fall Down Brown
|
American Amber Ale
|
5.25 Gallons |
1.055 |
1.013 |
5.53 |
28.56 |
21.88 °L
|
283 |
0 |
|
|
|
| Boil
Size: 6.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2020 1:31 PM |
| Notes: |
|
|
ESB 9 Rv2
|
Extra Special/Strong Bitter (ESB)
|
29 Litres |
1.054 |
1.012 |
5.46 |
35.08 |
9.32 °L
|
283 |
0 |
|
|
|
| Boil
Size: 34.51 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 76 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2022 1:19 PM |
| Notes: |
|
|
We All Scream Neapolitan Stout
|
Sweet Stout
|
5 Gallons |
1.055 |
1.013 |
5.46 |
12.01 |
42.42 °L
|
283 |
1 |
|
|
|
| Boil
Size: 6.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.3 oz |
Creation
Date: 5/28/2022 12:00 AM |
| Notes: |
|
|
Black Butte
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.053 |
1.011 |
5.52 |
46.64 |
39.74 °L
|
283 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 1/10/2022 11:50 PM |
| Notes: Wort Rally beer. Dark malts steeped at 160 for 20 mins. Wort brought to boil momentarily then flame out/hop stand hops added for 30 minutes. |
|
|
(Idea) Munich Dunekl
|
No Profile Selected |
3.5 Gallons |
1.055 |
1.014 |
5.44 |
0 |
17.71 °L
|
283 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2021 3:36 AM |
| Notes: |
|
|
Celebration Clone
|
American IPA
|
5.5 Gallons |
1.066 |
1.024 |
5.45 |
69.01 |
11.1 °L
|
283 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 73 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2020 7:50 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
4 Gallons |
1.055 |
1.014 |
5.44 |
0 |
5.16 °L
|
283 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2020 3:08 AM |
| Notes: |
|
|
Gigantor 15 Robust Porter
|
Robust Porter
|
7.5 Gallons |
1.051 |
1.009 |
5.52 |
42.19 |
28.91 °L
|
283 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2020 3:26 PM |
| Notes: |
|
|
Juice Cider V1
|
Fruit Beer
|
5.5 Gallons |
1.051 |
1.008 |
5.53 |
0 |
5.82 °L
|
283 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2020 9:02 PM |
| Notes: |
|
|
Great Fermentations! Chamomile Wheat
|
Weissbier
|
5.5 Gallons |
1.055 |
1.013 |
5.47 |
13.2 |
5.05 °L
|
283 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2020 6:37 PM |
Notes: SG: 1.049
FG: 1.005 |
|
|
Hopsala
|
American IPA
|
7 Gallons |
1.058 |
1.016 |
5.51 |
89.29 |
10.95 °L
|
283 |
0 |
|
|
Author:
|
|
ALE HORN BREWING
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2018 10:09 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
18 Litres |
1.052 |
1.01 |
5.48 |
34.04 |
50 °L
|
283 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2020 7:16 PM |
| Notes: |
|
|
Haapalan Meripihka
|
American Amber Ale
|
1000 Litres |
1.051 |
1.01 |
5.45 |
21.78 |
10.83 °L
|
283 |
0 |
|
|
|
| Boil
Size: 1004 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/3/2020 6:42 AM |
Notes: The Beer was made at Brockley Brewing school in East London we made our first batch of beer here.
|
|
|
Awesome Recipe
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.052 |
1.011 |
5.48 |
112.24 |
12.38 °L
|
283 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2020 4:14 AM |
| Notes: |
|
|
Saison
|
Saison
|
20 Litres |
1.052 |
1.01 |
5.5 |
32.85 |
4.78 °L
|
283 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2020 11:11 AM |
| Notes: |
|
|
Festlig Pale Ale
|
American Pale Ale
|
25 Litres |
1.053 |
1.011 |
5.51 |
55.58 |
8.83 °L
|
283 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2020 3:49 PM |
| Notes: |
|
|
Minnesota Marzen
|
Märzen
|
2.5 Gallons |
1.05 |
1.008 |
5.52 |
28 |
9.44 °L
|
283 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 25 |
Boil Gravity: 1.041 |
Efficiency: 48 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2019 7:52 PM |
| Notes: |
|
|
Citra Pale Ale
|
American Pale Ale
|
21 Litres |
1.056 |
1.014 |
5.54 |
39.05 |
8.67 °L
|
283 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 146.6 g |
Creation
Date: 8/11/2019 8:52 PM |
| Notes: |
|
|
Vårtorps APA
|
American Pale Ale
|
20 Litres |
1.058 |
1.016 |
5.5 |
88.24 |
4.24 °L
|
283 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 1:42 PM |
| Notes: |
|
|
Moutere Gold
|
American Light Lager
|
22 Litres |
1.05 |
1.009 |
5.48 |
26.78 |
5.4 °L
|
283 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 11:19 PM |
| Notes: |
|
|
|
|