Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Citra10 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 80 °C
|
10 min |
11 |
6.7% |
|
10 g |
El Dorado10 g El Dorado Hops |
|
Pellet |
15.7 |
Whirlpool at 80 °C
|
10 min |
15.7 |
6.7% |
|
15 g |
Citra15 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 75 °C
|
0 min |
16.5 |
10% |
|
15 g |
El Dorado15 g El Dorado Hops |
|
Pellet |
15.7 |
Boil at 75 °C
|
0 min |
|
10% |
|
25 g |
Citra25 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
4 days |
|
16.7% |
|
25 g |
El Dorado25 g El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop
|
4 days |
|
16.7% |
|
25 g |
Citra25 g Citra Hops |
|
Leaf/Whole |
11 |
Dry Hop
|
4 days |
|
16.7% |
|
25 g |
El Dorado25 g El Dorado Hops |
|
Leaf/Whole |
15.7 |
Dry Hop
|
4 days |
|
16.7% |
|
150 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
|
Infusion |
-- |
69 °C |
60 min |
|
2 L |
|
Sparge |
-- |
73 °C |
-- |
|
|
|
Infusion |
-- |
74 °C |
5 min |
Starting Mash Thickness:
3.1 L/kg
|
"El Dorado/Citra NEIPA" Specialty IPA: New England IPA beer recipe by nr. All Grain, ABV 5.99%, IBU 43.2, SRM 5.81, Fermentables: (Maris Otter Pale, Wheat, Flaked Oats) Hops: (Citra, El Dorado) Other: (Calcium Chloride, Gypsum, Table Salt, Phosphoric acid, Beer Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-12 15:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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