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BrewPunk IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 6.7 liters
Post Boil Size: 4.8 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Wednesday November 11th 2020

No Coast IPA

by Megary

OG: 1.066 FG: 1.012 ABV: 7.0% IBU: 48

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

41.3

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Weyermann - Pale Ale1 kg Pale Ale	39	2.3	97.1%
30 g	Weyermann - Caramunich Type 230 g Caramunich Type 2	34	45	2.9%
1.03 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 g	Cascade2.5 g Cascade Hops	Pellet	7	Boil	50 min	10.28	16.9%
1.75 g	Magnum1.75 g Magnum Hops	Pellet	15	Boil	50 min	15.42	11.9%
1.75 g	Saaz1.75 g Saaz Hops	Pellet	3.5	Boil	30 min	2.91	11.9%
1.75 g	Magnum1.75 g Magnum Hops	Leaf/Whole	15	Boil	30 min	11.33	11.9%
1.75 g	Cascade1.75 g Cascade Hops	Pellet	7	Boil	1 min	0.33	11.9%
1.75 g	Magnum1.75 g Magnum Hops	Pellet	15	Boil	1 min	0.7	11.9%
1.75 g	Fuggles1.75 g Fuggles Hops	Pellet	4.5	Boil	1 min	0.21	11.9%
1.75 g	Saaz1.75 g Saaz Hops	Pellet	3.5	Boil	1 min	0.16	11.9%
14.75 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
4.25 g	Cascade (Pellet) 4.25 g Cascade (Pellet) Hops	10.61	28.8%
3.50 g	Magnum (Pellet) 3.5 g Magnum (Pellet) Hops	16.12	23.8%
3.50 g	Saaz (Pellet) 3.5 g Saaz (Pellet) Hops	3.07	23.8%
1.75 g	Magnum (Leaf/Whole) 1.75 g Magnum (Leaf/Whole) Hops	11.33	11.9%
1.75 g	Fuggles (Pellet) 1.75 g Fuggles (Pellet) Hops	0.21	11.9%
14.75 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.7 L		Infusion	75 °C	66 °C	60 min
4 L		Sparge	85 °C	78 °C	20 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	4 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 22 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

238

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-05 15:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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