|
Awesome Recipe
|
No Profile Selected |
930 Gallons |
1.06 |
1.015 |
5.95 |
0 |
5.79 °L
|
297 |
0 |
|
|
|
| Boil
Size: 950 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2020 8:50 PM |
| Notes: |
|
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IPA Charco Del Lobo
|
American IPA
|
22.7 Litres |
1.056 |
1.011 |
5.95 |
58.34 |
7.33 °L
|
297 |
0 |
|
|
|
| Boil
Size: 29.27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2025 12:31 AM |
Notes: Single infusion mash at 149°F (65°C), then rest for 40–60 minutes. Recirculate (vorlauf) until runnings are clear. Boil for 60 minutes following the hops schedule. Pitch the yeast and ferment at 66°F (19°C) then allow temperature to free rise to 70°F (21°C).
Move young beer off yeast once it reaches terminal gravity and add dry hops. Crash after 2 days and hold for about a week, then rack to keg or bottles and carbonate by your preferred method. |
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El Malto
|
Premium American Lager
|
10 Gallons |
1.056 |
1.011 |
6 |
18.97 |
3.73 °L
|
297 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 74 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2025 4:32 PM |
| Notes: |
|
|
Symbiote
|
American Porter
|
20.8 Litres |
1.057 |
1.011 |
6.02 |
28.39 |
50 °L
|
297 |
0 |
|
|
|
| Boil
Size: 25.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2024 5:48 AM |
| Notes: |
|
|
Megahertz IPA
|
American IPA
|
5.7 Litres |
1.064 |
1.018 |
6.04 |
74.84 |
6.04 °L
|
297 |
0 |
|
|
|
| Boil
Size: 10.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/28/2022 12:06 AM |
| Notes: |
|
|
Harvest Ale
|
No Profile Selected |
5 Gallons |
1.057 |
1.011 |
5.96 |
28.59 |
11.28 °L
|
297 |
1 |
|
|
|
| Boil
Size: 6.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2021 1:41 AM |
| Notes: |
|
|
Octoberfest
|
Märzen
|
35 Gallons |
1.061 |
1.016 |
5.94 |
29.81 |
18.33 °L
|
297 |
0 |
|
|
|
| Boil
Size: 37.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.09 psi |
Creation
Date: 7/10/2021 7:42 PM |
| Notes: |
|
|
Portola Porter
|
American Porter
|
5.2 Gallons |
1.056 |
1.011 |
5.96 |
14.75 |
36.96 °L
|
297 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2021 6:22 PM |
| Notes: |
|
|
KINGDOM EIPA
|
English IPA
|
20.8 Litres |
1.061 |
1.015 |
6 |
48.76 |
8.26 °L
|
297 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2020 3:22 PM |
| Notes: |
|
|
BrewPunk IPA
|
American IPA
|
4.5 Litres |
1.056 |
1.01 |
6.06 |
41.33 |
5.54 °L
|
297 |
0 |
|
|
|
| Boil
Size: 6.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2020 11:10 AM |
| Notes: |
|
|
2018 IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.011 |
6 |
58.35 |
6.34 °L
|
297 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2018 4:33 AM |
| Notes: |
|
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Golden Galaxy
|
American IPA
|
5.25 Gallons |
1.066 |
1.02 |
5.99 |
21.25 |
8.91 °L
|
297 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2020 2:19 PM |
| Notes: |
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Zu Zerschlagen (To Smash), Der Schlag( The Smash)
|
Dunkles Bock
|
5.5 Gallons |
1.06 |
1.015 |
5.93 |
23.77 |
33.22 °L
|
297 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2020 6:32 AM |
| Notes: |
|
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Oktoberfest
|
Märzen
|
5.5 Gallons |
1.058 |
1.014 |
5.96 |
22.99 |
13.61 °L
|
297 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2020 3:05 AM |
| Notes: |
|
|
Orange Dreamsickel
|
Blonde Ale
|
5 Gallons |
1.064 |
1.018 |
5.99 |
24.86 |
4.21 °L
|
297 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2020 10:59 PM |
| Notes: Brew the beer as usual. let ferment as usual. Peel orange skin off about 6 oranges. Only shave the dark orange of the skin, try not to get into the white. Shave almost paper thin. Slice Vanilla beans lengthwise and let vanilla beans and orange peel soak in everclear for 2 weeks and then add to mix before bottling or |
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Apa 20
|
American Pale Ale
|
20 Litres |
1.061 |
1.015 |
6.06 |
63.62 |
10.48 °L
|
297 |
0 |
|
|
|
| Boil
Size: 49.81 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 50 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2020 12:28 PM |
| Notes: |
|
|
Tangy IPA
|
American IPA
|
21 Litres |
1.059 |
1.013 |
5.98 |
20.4 |
23.23 °L
|
297 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2019 12:23 PM |
| Notes: |
|
|
El Dorado/Citra NEIPA
|
Specialty IPA: New England IPA
|
10 Litres |
1.063 |
1.017 |
5.99 |
43.2 |
5.81 °L
|
297 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2019 3:38 PM |
| Notes: |
|
|
US IPA Mk2
|
American IPA
|
20 Litres |
1.056 |
1.01 |
6.06 |
43.1 |
5.63 °L
|
297 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2019 10:37 AM |
| Notes: |
|
|
K And C Tbd
|
Specialty Smoked Beer
|
21 Litres |
1.056 |
1.011 |
5.96 |
22.83 |
45.67 °L
|
297 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2018 7:23 PM |
| Notes: |
|
|
|
|