My DunkelWeizen Beer Recipe | BIAB Dunkles Weissbier | Brewer's Friend
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My DunkelWeizen

198 calories 19 g 12 oz
Beer Stats
Method: BIAB
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.88 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Tuesday February 16th 2021
1.060
1.013
6.4%
0.0
24.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - White Wheat6 lb White Wheat 40 2.8 50%
4 lb American - Pale 2-Row - Toasted4 lb Pale 2-Row - Toasted 33 30 33.3%
1 lb Viking - Rye Malt1 lb Rye Malt 38 3.2 8.3%
8 oz Belgian - CaraMunich8 oz CaraMunich 33 50 4.2%
4 oz United Kingdom - Pale Chocolate4 oz Pale Chocolate 33 207 2.1%
4 oz Weyermann - Carafa Special Type II4 oz Carafa Special Type II 29.9 425 2.1%
12 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.25 gal BIAB Steeping 68 °F 153 °F 90 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Gypsum Water Agt Boil 1 hr.
0.50 tsp Yeast Nutrient Other Boil 10 min.
0.50 each Whirlfloc Fining Boil 5 min.
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 51.65 psi       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Home Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70.9 22 88 92 207.7 125.4
Mash Chemistry and Brewing Water Calculator
"My DunkelWeizen" Dunkles Weissbier beer recipe by cedenburn. BIAB, ABV 6.43%, IBU 0, SRM 24.38, Fermentables: (White Wheat, Pale 2-Row - Toasted, Rye Malt, CaraMunich, Pale Chocolate, Carafa Special Type II) Other: (Gypsum, Yeast Nutrient, Whirlfloc)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-16 17:44 UTC
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