Baltic Porter Beer Recipe | All Grain Baltic Porter by Nugget316 | Brewer's Friend
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Baltic Porter

237 calories 22.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.88 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 237 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Wednesday December 18th 2024
1.077
1.016
8.1%
27.6
31.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Weyermann - Munich Type I2.5 kg Munich Type I 38 6 34.2%
2.50 kg Weyermann - Pilsner2.5 kg Pilsner 36 1.5 34.2%
0.75 kg Weyermann - Melanoidin0.75 kg Melanoidin 34.5 27 10.3%
0.50 kg Weyermann - CaraAmber0.5 kg CaraAmber 37 27 6.8%
0.40 kg Weyermann - Carapils0.4 kg Carapils 34.5 2.1 5.5%
0.30 kg Thomas Fawcett - Pale Chocolate Malt0.3 kg Pale Chocolate Malt 32.2 230 4.1%
0.20 kg Weyermann - Carafa II0.2 kg Carafa II 31.5 415 2.7%
0.15 kg Briess - Rye Malt0.15 kg Rye Malt 36.8 3.7 2.1%
7.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Nugget12 g Nugget Hops Pellet 14 Boil 60 min 19.53 30%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 15 min 8.08 70%
40 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 65 °C 65 °C 60 min
Starting Mash Thickness: 3.13 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
6.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
5 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 2 41 100 75 150
Mash Chemistry and Brewing Water Calculator
"Baltic Porter" Baltic Porter beer recipe by Nugget316. All Grain, ABV 8.05%, IBU 27.6, SRM 31.65, Fermentables: (Munich Type I, Pilsner, Melanoidin, CaraAmber, Carapils, Pale Chocolate Malt, Carafa II, Rye Malt) Hops: (Nugget, East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-03-20 07:26 UTC
NEW Water Requirements:
Baltic Porter
Equipment Profile Used

System Default

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Water Requirements:
Baltic Porter
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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