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Baltic Porter

Name: Baltic Porter
Prep time: 60 min
Cook time: 75 min
Total time: 135 min
Yield: 12 liters
Cuisine: Homebrewing
Ingredients: 2.4 kg Munich Type I; 1.2 kg Pilsner; 0.3 kg Melanoidin; 0.15 kg CaraAmber; 0.22 kg Carapils; 0.15 kg Pale Chocolate Malt; 0.06 kg Carafa II; 13 g Bramling Cross Hops; 28 g Bramling Cross Hops

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Method: BIAB
Style: Baltic Porter
Boil Time: 75 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 248 calories (Per 330ml)
Carbs: 26.2 g (Per 330ml)

Created: Wednesday December 18th 2024

Polish Dessert

by BilltownBrewingCo

OG: 1.067 FG: 1.011 ABV: 7.3% IBU: 29

Original Gravity:

1.080

Final Gravity:

1.021

ABV (standard):

7.8%

IBU (rager):

30.5

SRM (morey):

25.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.40 kg	Weyermann - Munich Type I2.4 kg Munich Type I	38	6	53.6%
1.20 kg	Weyermann - Pilsner1.2 kg Pilsner	36	1.5	26.8%
0.30 kg	Weyermann - Melanoidin0.3 kg Melanoidin	34.5	27	6.7%
0.15 kg	Weyermann - CaraAmber0.15 kg CaraAmber	37	27	3.3%
0.22 kg	Weyermann - Carapils0.22 kg Carapils	34.5	2.1	4.9%
0.15 kg	Thomas Fawcett - Pale Chocolate Malt0.15 kg Pale Chocolate Malt	32.2	230	3.3%
0.06 kg	German - Carafa II0.06 kg Carafa II - (late mash tun addition)	32	425	1.3%
4.48 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 g	Bramling Cross13 g Bramling Cross Hops	Pellet	6.5	Boil	60 min	20.76	31.7%
28 g	Bramling Cross28 g Bramling Cross Hops	Pellet	6.5	Boil	10 min	9.72	68.3%
41 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L		Strike	68 °C	68 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Baking Soda	Water Agt	Mash	1 hr.
2.50 g	Irish Moss	Fining	Boil	5 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	3 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	Yes
Fermentation Temp:	11 °C	Pitch Rate:	2.0 (M cells / ml / ° P) 464 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

364

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Brews

Public: Yup, Shared
Last Updated: 2026-08-24 01:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
41 g	Bramling Cross (Pellet) 41 g Bramling Cross (Pellet) Hops		30.48	100%
41 g / $ 0.00