Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NSTRM MCTZ	American Pale Ale	28 Litres	1.058	1.011	6.17	41.1	4.98 °L	284	0
Author: Ravel Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2020 11:29 PM Notes:
2024_07_16 Festbier	Festbier	21.5 Gallons	1.059	1.012	6.23	26.43	6.11 °L	284	0
Author: Bassline Brewers Boil Size: 26 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 83 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/9/2024 5:30 PM Notes: Made three 4.8L starters using 17.3 oz of DME each. Added chemicals and acid to the mash as shown, as well as Campden tablets to mash and sparge water. pH stabilized at 5.2!! As always, we don't need as much acid as the calculator says. First runnings: 1.084 Last runnings: 1:015 Never got to last runnings. At 20 gallons the SG was so high that we had to stop and top up the last 6 g. with water! Hit our target OG of 1.050 that way at least. Great efficiency at least! (despite the efficiency number of this batch) OG: 1.059 Sparge and boil as indicated. Through chiller and into fermenter at 77 degrees. Took it down to 45 and ran the aerator the whole time. Pitched all the yeast and let it rise to 50 for the main fermentation. Good, but a little too strong, just a bit hot, and somehow just not as good. Mark suspects yeast volume?
Glens Dunkel	Munich Dunkel	23 Litres	1.055	1.007	6.24	21.55	38.47 °L	284	0
Author: Gav Anderson Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 19 Creation Date: 4/5/2024 11:06 AM Notes: One hour at 65° Overnight mash. n morning temp droped to 45 ° Lifted bag with pulley and squeezed out and left over wort whilst heating up to boil stage.
Stout Wars: Darth Malt	American Stout	5.5 Gallons	1.064	1.016	6.26	33.42	39.69 °L	284	0
Author: Blake Thornburg Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/21/2023 4:12 AM Notes:
레페 브라운	Trappist Single	20.8 Litres	1.053	1.005	6.21	16.89	13.5 °L	284	0
Author: Cloud Boil Size: 20.8 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 198.7 g Creation Date: 7/7/2023 8:34 AM Notes:
Fresh Squeezed Ipa	American IPA	11 Gallons	1.066	1.018	6.29	77.05	11.47 °L	284	0
Author: knelson58 Boil Size: 12.86 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2023 1:42 PM Notes:
ESB V10 Rv 1	Strong Bitter	25.5 Litres	1.063	1.015	6.19	35.18	10.42 °L	284	0
Author: Özgür Aslan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 76 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2022 1:16 PM Notes:
Winter IPA	Winter IPA	5.5 Gallons	1.059	1.011	6.24	62.77	12.57 °L	284	1
Author: MGHS1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2021 4:42 PM Notes:
Lagunitas IPA	American IPA	5 Gallons	1.063	1.016	6.22	51.61	8.37 °L	284	0
Author: JConnelly Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2021 4:20 PM Notes:
Stout	Oatmeal Stout	15 Litres	1.064	1.016	6.25	0	50 °L	284	0
Author: DulcetBrewCo Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 55 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2020 11:47 PM Notes:
Laulasmaa Dunes	American IPA	12 Litres	1.058	1.011	6.21	80.76	3.51 °L	284	0
Author: insu Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2018 1:44 PM Notes:
Trubbel Ipa	American IPA	20 Litres	1.063	1.016	6.19	52.99	10.66 °L	284	0
Author: Hugo Sandberg Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2020 7:46 PM Notes:
Awesome Recipe	Tropical Stout	5.5 Gallons	1.06	1.012	6.22	30.15	37.58 °L	284	0
Author: kraig2345 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 1:50 AM Notes:
Oatmeal Stout	Oatmeal Stout	5.7 Gallons	1.063	1.015	6.28	33.3	39.36 °L	284	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2020 3:18 AM Notes:
Iguana	No Profile Selected	43 Litres	1.062	1.015	6.15	0	7.47 °L	284	0
Author: Willow Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2019 6:27 PM Notes:
Coffer	American Stout	23 Litres	1.063	1.016	6.23	40.95	35.49 °L	284	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 10:12 PM Notes:
Lemon Meringue	American Pale Ale	5.5 Gallons	1.069	1.021	6.28	22.55	8.38 °L	284	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 4:08 AM Notes:
Awesome Recipe	Irish Extra Stout	2 Gallons	1.063	1.016	6.24	37.56	36.16 °L	284	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 10:49 PM Notes:
Russia Pale Ale	No Profile Selected	25 Litres	1.061	1.014	6.24	68.17	6.74 °L	284	0
Author: Faukstad Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2018 1:20 PM Notes: Fermentasaurus 20 days, ferment @ 2 bar. Bottle with beergun
Bakers Dubbel	Belgian Dubbel	23 Litres	1.059	1.011	6.28	0	31.21 °L	284	0
Author: RobA Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2018 2:11 PM Notes:
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