|
NSTRM MCTZ
|
American Pale Ale
|
28 Litres |
1.058 |
1.011 |
6.17 |
41.1 |
4.98 °L
|
284 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2020 11:29 PM |
| Notes: |
|
|
2024_07_16 Festbier
|
Festbier
|
21.5 Gallons |
1.059 |
1.012 |
6.23 |
26.43 |
6.11 °L
|
284 |
0 |
|
|
Author:
|
|
Bassline Brewers
|
|
| Boil
Size: 26 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 83 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/9/2024 5:30 PM |
Notes: Made three 4.8L starters using 17.3 oz of DME each. Added chemicals and acid to the mash as shown, as well as Campden tablets to mash and sparge water. pH stabilized at 5.2!! As always, we don't need as much acid as the calculator says.
First runnings: 1.084
Last runnings: 1:015
Never got to last runnings. At 20 gallons the SG was so high that we had to stop and top up the last 6 g. with water! Hit our target OG of 1.050 that way at least. Great efficiency at least! (despite the efficiency number of this batch) OG: 1.059
Sparge and boil as indicated. Through chiller and into fermenter at 77 degrees. Took it down to 45 and ran the aerator the whole time. Pitched all the yeast and let it rise to 50 for the main fermentation.
Good, but a little too strong, just a bit hot, and somehow just not as good. Mark suspects yeast volume?
|
|
|
Glens Dunkel
|
Munich Dunkel
|
23 Litres |
1.055 |
1.007 |
6.24 |
21.55 |
38.47 °L
|
284 |
0 |
|
|
Author:
|
|
Gav Anderson
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 19 |
Creation
Date: 4/5/2024 11:06 AM |
| Notes: One hour at 65° Overnight mash. n morning temp droped to 45 ° Lifted bag with pulley and squeezed out and left over wort whilst heating up to boil stage. |
|
|
Stout Wars: Darth Malt
|
American Stout
|
5.5 Gallons |
1.064 |
1.016 |
6.26 |
33.42 |
39.69 °L
|
284 |
0 |
|
|
|
| Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/21/2023 4:12 AM |
| Notes: |
|
|
레페 브라운
|
Trappist Single
|
20.8 Litres |
1.053 |
1.005 |
6.21 |
16.89 |
13.5 °L
|
284 |
0 |
|
|
|
| Boil
Size: 20.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 198.7 g |
Creation
Date: 7/7/2023 8:34 AM |
| Notes: |
|
|
Fresh Squeezed Ipa
|
American IPA
|
11 Gallons |
1.066 |
1.018 |
6.29 |
77.05 |
11.47 °L
|
284 |
0 |
|
|
|
| Boil
Size: 12.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2023 1:42 PM |
| Notes: |
|
|
ESB V10 Rv 1
|
Strong Bitter
|
25.5 Litres |
1.063 |
1.015 |
6.19 |
35.18 |
10.42 °L
|
284 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 76 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2022 1:16 PM |
| Notes: |
|
|
Winter IPA
|
Winter IPA |
5.5 Gallons |
1.059 |
1.011 |
6.24 |
62.77 |
12.57 °L
|
284 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2021 4:42 PM |
| Notes: |
|
|
Lagunitas IPA
|
American IPA
|
5 Gallons |
1.063 |
1.016 |
6.22 |
51.61 |
8.37 °L
|
284 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2021 4:20 PM |
| Notes: |
|
|
Stout
|
Oatmeal Stout
|
15 Litres |
1.064 |
1.016 |
6.25 |
0 |
50 °L
|
284 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 55 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2020 11:47 PM |
| Notes: |
|
|
Laulasmaa Dunes
|
American IPA
|
12 Litres |
1.058 |
1.011 |
6.21 |
80.76 |
3.51 °L
|
284 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2018 1:44 PM |
| Notes: |
|
|
Trubbel Ipa
|
American IPA
|
20 Litres |
1.063 |
1.016 |
6.19 |
52.99 |
10.66 °L
|
284 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2020 7:46 PM |
| Notes: |
|
|
Awesome Recipe
|
Tropical Stout
|
5.5 Gallons |
1.06 |
1.012 |
6.22 |
30.15 |
37.58 °L
|
284 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2020 1:50 AM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
5.7 Gallons |
1.063 |
1.015 |
6.28 |
33.3 |
39.36 °L
|
284 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2020 3:18 AM |
| Notes: |
|
|
Iguana
|
No Profile Selected |
43 Litres |
1.062 |
1.015 |
6.15 |
0 |
7.47 °L
|
284 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2019 6:27 PM |
| Notes: |
|
|
Coffer
|
American Stout
|
23 Litres |
1.063 |
1.016 |
6.23 |
40.95 |
35.49 °L
|
284 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 10:12 PM |
| Notes: |
|
|
Lemon Meringue
|
American Pale Ale
|
5.5 Gallons |
1.069 |
1.021 |
6.28 |
22.55 |
8.38 °L
|
284 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2019 4:08 AM |
| Notes: |
|
|
Awesome Recipe
|
Irish Extra Stout
|
2 Gallons |
1.063 |
1.016 |
6.24 |
37.56 |
36.16 °L
|
284 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2018 10:49 PM |
| Notes: |
|
|
Russia Pale Ale
|
No Profile Selected |
25 Litres |
1.061 |
1.014 |
6.24 |
68.17 |
6.74 °L
|
284 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2018 1:20 PM |
Notes: Fermentasaurus 20 days, ferment @ 2 bar.
Bottle with beergun |
|
|
Bakers Dubbel
|
Belgian Dubbel
|
23 Litres |
1.059 |
1.011 |
6.28 |
0 |
31.21 °L
|
284 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: 9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/21/2018 2:11 PM |
| Notes: |
|
|
|
|