Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	10 Litres	1.035	1	4.6	0	0.82 °L	283	0
Author: Boil Size: 10 Litres Boil Time: N/A Boil Gravity: 1.035 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2021 2:31 AM Notes:
Leo's Belgian Wit	Witbier	23 Litres	1.047	1.012	4.54	11.24	4.23 °L	283	0
Author: Leo BNE Boil Size: 28.93 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2024 8:01 AM Notes:
Wheat #2	American Wheat Beer	5.5 Gallons	1.043	1.008	4.61	26.43	4.84 °L	283	0
Author: KCBrewer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2024 6:25 AM Notes:
Irish Stout 2024	Irish Stout	5.5 Gallons	1.047	1.012	4.66	38.34	45.25 °L	283	0
Author: Gregg LeBlanc Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 3 oz Creation Date: 1/22/2024 7:30 PM Notes:
2nd October Fest	International Pale Lager	1000 Litres	11.66	3.001	4.62	11.87	5.98 °L	283	0
Author: 254 Brewing Co. Boil Size: 1060 Litres Boil Time: 60 Boil Gravity: 11 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2023 9:33 AM Notes:
Lagerfljót 740	International Pale Lager	740 Litres	1.044	1.009	4.57	13.7	3.08 °L	283	0
Author: Austri Boil Size: 740 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2023 11:10 AM Notes:
SNPA-23.11	American Pale Ale	23 Litres	1.043	1.009	4.54	43.91	23.46 °L	283	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2.588 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 152.5 g Creation Date: 10/6/2022 7:07 AM Notes:
August XPA	American IPA	25 Litres	1.044	1.009	4.6	41.73	3 °L	283	0
Author: AJO7730 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2022 2:47 AM Notes:
New Haus Who Dis	Weissbier	5.5 Gallons	1.048	1.012	4.66	12.94	4.65 °L	283	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2022 4:41 PM Notes:
Xmas Pale	American IPA	11.7 Litres	1.042	1.008	4.55	39.8	6.54 °L	283	0
Author: Bobbleballs Boil Size: 14.14 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2021 10:44 AM Notes: Updated from beer #5 to try and make a more balanced hop profile. Also added more flaked adjuncts to try and give a bit more body.
Awesome Recipe	Fruit Beer	5.5 Gallons	1.044	1.01	4.57	0	7.29 °L	283	1
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2018 4:16 AM Notes:
Dayboil Clone 1	American Pale Ale	5.25 Gallons	1.042	1.007	4.55	39.16	3.77 °L	283	0
Author: electromullet Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2021 2:36 PM Notes:
La Primera	Standard/Ordinary Bitter	25 Litres	1.046	1.012	4.56	0	5.01 °L	283	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 157.9 g Creation Date: 3/26/2021 7:18 PM Notes:
Rizza	No Profile Selected	5.5 Gallons	1.046	1.011	4.51	0	37.62 °L	283	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2021 2:13 AM Notes:
Chocolate Milk Stout	Sweet Stout	4.5 Litres	1.049	1.014	4.64	37.26	31.7 °L	283	1
Author: Clumhoho Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2020 10:50 AM Notes: Rehydrated yeast in ~300ml of cold water Roasted cacao nibs in oven for 15 minutes and left to cool Mash out by increasing grains to 75C (lauter) before sparging OG measured a bit high at 1.066. Did not liquor back FG measured 1.030 (4.73% abv) 20g sugar dissolved in warm water and added to primary before bottling. Tasting notes: A slight fusel alcohol aftertaste which gets better after leaving in the bottle longer Left in bottles for 2 weeks before tasting. Nice initial carbonation but head disappears quickly. More cacao flavour needed
Xtra Citra	American Pale Ale	5.5 Gallons	1.042	1.007	4.59	48.33	6.15 °L	283	0
Author: Engineer4171 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2019 12:13 AM Notes:
Red Ale	Irish Red Ale	5.5 Gallons	1.049	1.015	4.55	23.07	18.01 °L	283	0
Author: Oldschool Mike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 8:25 AM Notes:
PICHI IPA	American IPA	50 Litres	1.046	1.012	4.56	12.82	3.17 °L	283	0
Author: CapitanLaken Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 2:47 AM Notes:
Cream Ale 2018	Cream Ale	5 Gallons	1.047	1.012	4.63	0	4.01 °L	283	0
Author: friskt Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 4:26 PM Notes:
Golden Sour	American Light Lager	6 Gallons	1.046	1.011	4.61	15.16	7.09 °L	283	0
Author: guiriguiri Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2018 4:11 AM Notes:
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