Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cetrigose	Gose	39.5 Litres	1.042	1.007	4.54	8.19	3.62 °L	297	0
Author: Germe Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 62 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2021 4:53 PM Notes:
Blanche à L'eau D'érables	Witbier	40 Litres	1.044	1.009	4.53	19.3	3.65 °L	297	1
Author: Renaud Lespérance Boil Size: 44.68 Litres Boil Time: 45 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: MapleSyrup Priming Amount: 250g Creation Date: 4/1/2025 12:42 AM Notes: L'eau d'érable contribue à 1.001 SG en la considérant à 2.5 brix. Pas d'ajout de minéraux supplémentaire, uniquement ceux contenus dans l'eau
Summer Lovin'	Australian Sparkling Ale	20.8 Litres	1.046	1.011	4.5	20.6	5.74 °L	297	0
Author: MrSmith76 Boil Size: 25.66 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2025 8:57 AM Notes:
Boddingtons Clone	Best Bitter	20 Litres	1.045	1.011	4.53	31.78	8.57 °L	297	0
Author: Brew it Bru Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.5 bar Creation Date: 5/4/2024 8:46 AM Notes:
Nice-Bavarian	No Profile Selected	19 Litres	1.044	1.009	4.56	27.23	3.71 °L	297	0
Author: Boil Size: 24.85 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2023 12:55 PM Notes:
Weizenhaus GA	No Profile Selected	20.8 Litres	1.043	1.008	4.5	14.13	4.11 °L	297	0
Author: climay Boil Size: 26.97 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2022 6:34 AM Notes:
Awesome Recipe	Ordinary Bitter	23 Litres	1.05	1.015	4.59	14.7	14.67 °L	297	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2022 3:01 PM Notes:
ESCORPION TRIGO HEFEWEIZEN	Weizen/Weissbier	25 Litres	1.046	1.011	4.58	9.94	4.14 °L	297	0
Author: cescorpion Boil Size: 30.68 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: turbinado Priming Amount: 263.9 g Creation Date: 4/12/2022 9:59 AM Notes:
Amber Ale	No Profile Selected	5 Gallons	1.046	1.011	4.52	15.01	8.34 °L	297	0
Author: Boil Size: 4.26 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2021 8:30 PM Notes:
Spring 2 Saison	No Profile Selected	24 Litres	1.038	1.004	4.57	20.7	3.32 °L	297	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/14/2021 3:22 AM Notes:
Awesome Recipe	Dry Mead	2 Litres	1.035	1	4.54	0	2.12 °L	297	0
Author: Boil Size: 2 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 5:17 AM Notes:
Oktoberfest	German Leichtbier	25 Litres	1.043	1.008	4.54	17.79	7.71 °L	297	0
Author: Sig79 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2021 1:43 PM Notes:
APA	No Profile Selected	25 Litres	1.047	1.012	4.63	0	5.33 °L	297	0
Author: IvanPan Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2020 7:44 AM Notes:
Lady Liberty American Pale Ale	American Pale Ale	2.75 Gallons	1.047	1.012	4.61	37.19	6.4 °L	297	1
Author: justintegan Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2020 10:39 PM Notes:
DK.BEER - SESSION APA - 08	American Pale Ale	30 Litres	1.043	1.008	4.59	30.08	3.98 °L	297	0
Author: DuKafouri Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.8 bar Creation Date: 6/26/2020 1:07 PM Notes:
Trial Lager	International Pale Lager	10 Litres	1.049	1.014	4.56	20.45	11.52 °L	297	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: sucrose Priming Amount: 55.5 g Creation Date: 5/2/2020 2:03 AM Notes:
Board Shorts And Flip Flops	No Profile Selected	720 Gallons	1.051	1.016	4.56	2.03	3.41 °L	297	0
Author: dave@singlespeedbrewing.com Boil Size: 775 Gallons Boil Time: 15 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 4:56 PM Notes: Kettle Sour to +/- .1 pH of 3.3 pH Pitch @ 65F Ferment @ 68F Add Fruit Purees @ ~1.025 and ramp fermentation temperature to 72F for the remainder of fermentation Crash to 62F after diacetyl rest and begin DH schedule in 24-48 hours Day One - Remove Yeast, Add split vanilla Day Two - Idle Day Three - Idle Day Four - Add Toasted Coconut, with racking arm down Day Five - Idle Day Six - Crash to 34F Day Seven - Transfer
Åtte Liter EPA	Special/Best/Premium Bitter	8 Litres	1.046	1.011	4.54	0	8.45 °L	297	0
Author: Barfot Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2019 5:46 PM Notes: Mineraltilsetning:
US Golden	American Amber Ale	21 Litres	1.046	1.011	4.55	34.37	8.19 °L	297	0
Author: Quinny Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 1:43 AM Notes:
Session IPA (Nelson)	American IPA	13 Litres	1.045	1.011	4.51	55.28	6.52 °L	297	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: Corn sugar Priming Amount: N/A Creation Date: 1/9/2019 3:28 AM Notes: Accidentally overwrote this recipe and had to try and piece it back together. Can't recall if I used acidulated or not or the precise salt additions.
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