Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bavarian Hefeweizen Low Bitterness	Weissbier	3 Litres	1.058	1.014	5.77	8.05	3.95 °L	337	0
Author: Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: dextrose Priming Amount: 37.3 g Creation Date: 2/24/2022 3:03 PM Notes:
Hefeweizen	Weissbier	25 Litres	1.053	1.008	5.8	12.81	4.34 °L	337	1
Author: Jari Tyrväinen Boil Size: 29.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: 1.73 bar Creation Date: 5/15/2025 8:58 PM Notes: Starter 2,1l water, 220g DME, 11,5g WB-06
Surin-01	American IPA	40 Litres	1.054	1.01	5.79	6.6	3.41 °L	337	0
Author: Thonbrewrian Local Craft Beer Boil Size: 45.68 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2024 9:51 AM Notes:
Mosaic Honey Ale	No Profile Selected	25 Litres	14.936	4.342	5.75	54	13.8 °L	337	0
Author: Boil Size: 31.38 Litres Boil Time: 60 Boil Gravity: 12 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 194 g Creation Date: 11/23/2023 11:26 AM Notes: ferment at 20'C primary 7-10 days. bottle conditioning 3 weeks upwards on 50 l RO water add 11 gr gypsum, 3 gr epsom salt, 5 ml calcium chloride, 2 gr baking soda, and 5.5 ml lactic acid 80% concentration it should get you Ca - 87.3, Mg - 5.9, Na - 10.9, Cl - 63.9, So - 146.1 predicted mash PH 5.47
Dogfish Head 60 Min	American IPA	2 Gallons	1.061	1.017	5.74	72.39	6.04 °L	337	0
Author: Boil Size: 3.06 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2 Creation Date: 8/25/2023 6:00 PM Notes:
Cascade Orange Pale Ale	American Pale Ale	21 Litres	13.167	2.332	5.8	30.81	4.06 °L	337	0
Author: Haiminger Brauer Boil Size: 26.56 Litres Boil Time: 60 Boil Gravity: 11.9 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 133.4 g Creation Date: 5/2/2023 8:24 PM Notes:
S'mamnjak	No Profile Selected	21 Litres	1.058	1.015	5.72	0	4.23 °L	337	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2023 1:08 PM Notes:
Awesome Recipe	German Leichtbier	5.5 Gallons	1.057	1.013	5.7	25.77	4.06 °L	337	1
Author: NG314 Boil Size: 6.62 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2022 2:37 PM Notes:
Hazy Pale/Sour IPA	No Profile Selected	11 Gallons	1.054	1.01	5.76	22.55	4.02 °L	337	0
Author: Two Shepherds Brewing Boil Size: 12.78 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2022 1:08 PM Notes:
Weizen Aus Dem Garten	Weissbier	20 Litres	13.424	2.794	5.7	45.11	8.45 °L	337	1
Author: Boil Size: 25.84 Litres Boil Time: 60 Boil Gravity: 10.5 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2022 4:16 PM Notes:
Awesome Recipe	Dunkelweizen	5.5 Gallons	1.059	1.015	5.78	14.69	17.97 °L	337	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 11:39 PM Notes:
Corona Recovery Rave	American IPA	23 Litres	1.054	1.01	5.71	70.52	11.17 °L	337	1
Author: AlexK Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2020 11:08 AM Notes:
Erred Kveik	No Profile Selected	5.5 Gallons	1.055	1.011	5.76	38.63	5.92 °L	337	0
Author: John C. Smith Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 9/26/2020 9:10 PM Notes: Brewed 10/4, pitched at 84 degrees, racked to secondary 10/9 at 70 degrees, bottled 10/11 Actual o.g. 1.053, f.g. 1.013
Christmas2020	No Profile Selected	22 Litres	1.06	1.017	5.72	25.11	16.38 °L	337	0
Author: ebboT Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2020 1:56 PM Notes: estimated OG:1.073 mäsktemp:67 60min värm till 76 och tillsätt lakvatten (80grader) vid kokets slut häll i påsen CandinDyrup D-180
Summer Ale	Weizen/Weissbier	5.5 Gallons	1.051	1.007	5.74	33.65	9.44 °L	337	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 8:23 PM Notes:
BS Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.013	5.69	41.66	9.23 °L	337	0
Author: John@birdshot Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 3/20/2020 11:36 PM Notes:
Kuningattaren Tuutit Vol 4	Fruit and Spice Beer	24 Litres	1.055	1.011	5.76	69.33	11.35 °L	337	0
Author: Kanki Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 121.9 g Creation Date: 2/23/2020 10:16 AM Notes:
Min Drømme-Pale!	American Pale Ale	25 Litres	1.053	1.01	5.71	45.94	7.89 °L	337	1
Author: Hanlyng Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 158.9 g Creation Date: 1/9/2020 12:36 PM Notes:
Vallina Cream Stour	Sweet Stout	2.5 Gallons	1.058	1.015	5.75	39.04	40.69 °L	337	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2019 12:00 AM Notes: Ancho Hazelnut Vanilla Clove
Dortmunder	American Light Lager	5.5 Gallons	1.053	1.009	5.76	23.2	3.37 °L	337	0
Author: Magwitch Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2019 2:35 PM Notes:
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