|
W
|
American IPA
|
240 Gallons |
1.314 |
1.074 |
31.47 |
4.65 |
12.51 °L
|
284 |
0 |
|
|
|
| Boil
Size: 240 Gallons |
Boil Time: 60 |
Boil Gravity: 1.314 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2019 9:53 PM |
| Notes: |
|
|
Cyser, I Hardly Know Her
|
Semi-Sweet Mead
|
3 Gallons |
1.143 |
1.029 |
14.99 |
17.35 |
27.35 °L
|
284 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.143 |
Efficiency: 100 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2024 4:59 PM |
Notes: Bring 1 gal Apple Juice to a boil.
Add brewing salts, 0.25 campden tablet.
Once boiling, turn off heat and add spices and honey.
Once temperature has dropped to 180 F, add hops.
Let infuse for 20 mins.
Strain out all whole spices and hops through a muslin cloth.
Transfer to fermenter.
Add apple juice / concentrate to bring total volume to 3.0 gal.
Measure Brix/OG: target 27.8 Brix (corrected)
Measure pH and adjust to around pH 5.0.
Transfer and cool to 90 F, then pitch yeast.
Open ferment for first few days until krausen is falling.
Then lid the fermenter and ferment at 80 F for another week or so. Or until measured FG is around 1.032 which is 15.5 Brix measured on refractometer (corrected).
Backsweeten with honey to taste.
Add malic and citric acid to taste (Target pH of 3.2 - 3.8)
Add 0.25 campden tablet and 0.2g ascorbic acid as yeast inhibitor and antioxidant.
Force carbonate at 30 Psi while shaking for 5 minutes.
Serving pressure set at 15 psi. |
|
|
Polaris Arctic Ale
|
Sweet Stout
|
3 Gallons |
1.142 |
1.036 |
13.84 |
59.91 |
10.28 °L
|
284 |
0 |
|
|
|
| Boil
Size: 4.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2024 2:39 AM |
| Notes: |
|
|
Mead Batch 1
|
Sweet Mead
|
3 Gallons |
1.114 |
1.014 |
13.17 |
0 |
24.74 °L
|
284 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.114 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2023 4:53 AM |
| Notes: |
|
|
Hydromel à La Cannelle
|
Dry Mead
|
10 Litres |
1.107 |
1.002 |
13.8 |
0 |
5.17 °L
|
284 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: N/A |
Boil Gravity: 1.107 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/4/2023 6:25 PM |
| Notes: |
|
|
XXL IMERIAL STOUT
|
No Profile Selected |
5 Litres |
1.19 |
1.048 |
18.73 |
0 |
13.59 °L
|
284 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2022 9:27 AM |
| Notes: |
|
|
Cafe Con Leche
|
Sweet Stout
|
10 Litres |
1.173 |
1.043 |
17.02 |
0 |
8.83 °L
|
284 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2020 2:18 AM |
| Notes: |
|
|
Chili Imperial Stout
|
No Profile Selected |
5.5 Gallons |
1.143 |
1.029 |
14.87 |
44.49 |
50 °L
|
284 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2020 10:36 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
20.8 Litres |
1.169 |
1.042 |
16.59 |
0 |
18.78 °L
|
284 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.307 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2018 9:43 AM |
| Notes: |
|
|
Mosaic Pale
|
No Profile Selected |
5.5 Gallons |
1.156 |
1.031 |
16.34 |
74.89 |
9.29 °L
|
284 |
0 |
|
|
Author:
|
|
1strepublic
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2019 9:36 PM |
| Notes: |
|
|
Mead
|
Semi-Sweet Mead
|
1 Gallons |
1.116 |
1.001 |
14.97 |
0 |
4.8 °L
|
284 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.116 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2019 6:24 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
7.6 Litres |
1.131 |
1 |
17.24 |
0 |
0 °L
|
284 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2019 3:07 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.5 |
1.125 |
49.22 |
0 |
50 °L
|
284 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2018 3:57 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.005 |
1.001 |
0.47 |
0 |
3.62 °L
|
283 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2019 1:30 PM |
| Notes: |
|
|
Testing
|
Specialty IPA: New England IPA
|
21 Litres |
1.008 |
1.002 |
0.84 |
26.53 |
2.61 °L
|
283 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 15 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 7/22/2019 10:40 AM |
| Notes: |
|
|
De Leste
|
No Profile Selected |
20.8 Litres |
1.002 |
1 |
0.3 |
0 |
0 °L
|
283 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.002 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2021 11:59 AM |
| Notes: |
|
|
C1
|
American Light Lager
|
5.5 Gallons |
1.003 |
1.001 |
0.34 |
0 |
35.13 °L
|
283 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.003 |
Efficiency: 58 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2019 2:13 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
23 Litres |
1.001 |
1 |
0.15 |
0 |
0 °L
|
283 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 30 |
Boil Gravity: 1.003 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 9:15 PM |
| Notes: |
|
|
WBC Kavass
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.005 |
1.001 |
0.46 |
0 |
24.74 °L
|
283 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.003 |
Efficiency: 70 |
Mash Thickness: 10.56 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2023 4:45 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
5.5 Gallons |
1.011 |
1.003 |
1.06 |
0 |
2.25 °L
|
283 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2018 6:51 AM |
| Notes: |
|
|
|
|