Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BROWN IN PROGRESS	American Brown Ale	34 Gallons	1.053	1.01	5.65	26.84	22.23 °L	284	0
Author: Joe kokomo Boil Size: 39 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2021 4:24 PM Notes:
Czech Lager \ Sour 2024	Czech Premium Pale Lager	11 Gallons	1.055	1.011	5.7	19.09	3.53 °L	284	1
Author: TenaCJed Boil Size: 12.59 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 8/10/2024 12:58 PM Notes: Split batch. Once boil add sugar and mix, then chill and take 5.5 gallons for a quick sour batch. Bring back to boil, then continue with Czech Lager hops are for second batch for Czech Lager This batch will be a lemon lime sour, use Pacifica and Wakatu hops in a small extract batch to stop the quick sour process using Swanson Plantarum Probiotic Pills in fermenter. Drop pH before adding Swanson Pills using lactic acid. Lemon and Lime extract made from vodka with lemon peel and vodka with lime peel. After about 2 weeks extract is ready and can filter the peel out. Use dropper to add into keg, tasting between additions to get it right.
AAA Canihuante	American Amber Ale	20 Litres	1.053	1.01	5.66	24.31	9.5 °L	284	0
Author: Koyaq Boil Size: 26.88 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 145.8 g Creation Date: 1/10/2024 2:45 PM Notes:
Carambolo's Beer	American Amber Ale	32 Litres	1.053	1.01	5.7	23.12	5.11 °L	284	0
Author: Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2023 2:49 PM Notes:
Sultana IPA	No Profile Selected	220 Litres	14.916	4.486	5.66	39.86	3.63 °L	284	1
Author: MV Brew Co. Boil Size: 235 Litres Boil Time: 60 Boil Gravity: 14 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2023 2:44 PM Notes:
Roasted Poblano Ale	Experimental Beer	3 Gallons	1.053	1.009	5.69	22.65	8.28 °L	284	0
Author: Skinuke Boil Size: 4.14 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/30/2023 9:46 PM Notes:
2022 Fall BDC Brew	No Profile Selected	33 Gallons	1.043	1	5.7	14.98	33.08 °L	284	0
Author: Boil Size: 36 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2022 10:39 PM Notes: 4# of pine 2#
Hot Summer IPA	American IPA	21 Litres	13.096	2.466	5.69	30.25	15.29 °L	284	0
Author: Coxovi Boil Size: 27.45 Litres Boil Time: 60 Boil Gravity: 10.1 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: -177.2 g Creation Date: 7/23/2022 10:37 AM Notes:
FP_24112021_D	Belgian Blond Ale	19.76 Litres	1.06	1.017	5.7	24.58	4.72 °L	284	0
Author: La Beer Fabrique Boil Size: 24.26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2021 10:21 AM Notes:
Awesome Recipe	Sweet Stout	10 Gallons	1.056	1.013	5.7	0	4.83 °L	284	0
Author: Scoobyd63 Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2021 12:53 PM Notes:
Kölch	Light American Lager	20 Litres	1.056	1.013	5.65	19.27	3.69 °L	284	0
Author: Elotin Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 6:42 PM Notes:
Dunkelwiezen Redx	Dunkles Weissbier	5 Litres	1.055	1.012	5.67	12.02	10 °L	284	1
Author: Alfoalex Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2021 10:09 AM Notes:
Black Butte Porter	Brown Porter	5 Gallons	1.056	1.013	5.68	54.7	31.42 °L	284	1
Author: nfrassenei Boil Size: 7.32 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2021 7:31 PM Notes: Inspired by Black Butte Porter recipe in clone beer book with significant changes.
Belgian Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.054	1.011	5.66	58.87	35.02 °L	284	0
Author: tlinehan33@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/9/2020 5:35 AM Notes: going for a sessionable Black Belgian IPA. The yeast is actually an expired (from May 2020) OYL 28 in a 1 L starter, and I added another expired pack of WLP 550 (from April 2019), ran the starter on a stir plate for 2 days. We'll see how fermentation goes...
Neipa	American IPA	22 Litres	1.054	1.01	5.7	29.33	3.88 °L	284	0
Author: Danny007 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 11:27 PM Notes:
Kveik	English IPA	12 Litres	1.054	1.011	5.7	39.36	4.51 °L	284	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2020 3:36 PM Notes:
Awesome Recipe	No Profile Selected	50 Litres	1.053	1.01	5.67	0	3.08 °L	284	0
Author: SamHastings Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/16/2019 1:54 AM Notes:
Porter	No Profile Selected	175 Litres	14.116	3.658	5.64	14.78	29.35 °L	284	0
Author: Boil Size: 190 Litres Boil Time: 60 Boil Gravity: 13.1 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/26/2019 10:31 PM Notes:
Awesome Recipe	American Brown Ale	5.5 Gallons	1.059	1.015	5.72	32.2	23.23 °L	284	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 6:00 PM Notes:
Halloween Scotch Ale	Scottish Export	5 Gallons	1.058	1.015	5.67	22.67	26.51 °L	284	0
Author: Slapnutz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 1:08 PM Notes: Ended up having too much dark malts in it. Came out to be a mix between a scotch and a brown. Not bad, but kind of generic. Maltiness was good, but the roasted malts overtook it.
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