Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
202010 Chinook Smash	American Pale Ale	15.5 Litres	1.05	1.012	4.92	35.04	5.93 °L	297	0
Author: PapaZog Boil Size: 25.48 Litres Boil Time: 120 Boil Gravity: 1.032 Efficiency: 66 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2020 9:14 AM Notes: poor result, likely from lack of fermentation control .... but I don't recall where / how I fermented this one. Cidery / banana ... hard to say. Hop flavours not really coming through ... fermentation flaws dominating.
Strong Best Bitter	Standard/Ordinary Bitter	23 Litres	1.049	1.012	4.91	3.71	8.81 °L	297	0
Author: Doode67 Boil Size: 12 Litres Boil Time: 80 Boil Gravity: 1.094 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2024 1:31 PM Notes:
Wifey Wit	Witbier	6.5 Gallons	1.051	1.014	4.9	17.86	3.06 °L	297	0
Author: Jonathan Wurth Boil Size: 7.82 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 81 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2023 12:31 AM Notes:
Milk Stout	No Profile Selected	11.4 Litres	1.054	1.017	4.92	33.98	43.28 °L	297	0
Author: Boil Size: 17.05 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2023 10:51 AM Notes:
Happy Hop Crazy NEIPA	American Pale Ale	25 Litres	1.05	1.012	4.88	0	5.11 °L	297	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2023 4:00 PM Notes:
Americas Favourite Sweetheart	American Pale Ale	5.5 Gallons	1.049	1.012	4.92	28.46	3.37 °L	297	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2022 10:13 PM Notes:
Bloodshot	American Amber Ale	300 Litres	1.05	1.012	4.95	16.1	11.2 °L	297	0
Author: Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2022 2:07 AM Notes:
Ventura First Lager	Czech Premium Pale Lager	23 Litres	1.046	1.009	4.9	35.5	3.24 °L	297	0
Author: Lala Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2021 7:59 AM Notes:
Blonde Parfumée	Blonde Ale	20 Litres	1.048	1.011	4.96	27.7	5.53 °L	297	0
Author: Heron Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 120 g Creation Date: 11/22/2020 1:42 AM Notes:
Porridge Club	Weissbier	20.02 Litres	12.251	3.044	4.92	14.56	4.41 °L	297	0
Author: NickyStriker Boil Size: 24.72 Litres Boil Time: 60 Boil Gravity: 10 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 254.3 g Creation Date: 11/16/2020 11:02 AM Notes:
Chris‘s Session Belgian Pale Ale	Belgian Pale Ale	23 Litres	1.047	1.009	4.98	25.33	15.18 °L	297	0
Author: Chris White Boil Size: 28.95 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 196.7 g Creation Date: 2/9/2019 9:52 AM Notes:
APA Posta	American Pale Ale	51.5 Litres	1.05	1.012	4.98	40.02	10.54 °L	297	0
Author: CarleteBrewer Boil Size: 60.3 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2020 12:51 AM Notes:
American Wheat	American Wheat Beer	5.5 Gallons	1.05	1.012	4.91	17.83	3.84 °L	297	1
Author: Bubba03 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/21/2020 11:52 AM Notes:
Modern Lager 4.0	No Profile Selected	240 Litres	1.05	1.013	4.96	35.56	7.23 °L	297	0
Author: Frasse Boil Size: 260 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/20/2020 6:55 PM Notes:
KC 1	No Profile Selected	10.5 Gallons	1.048	1.01	4.96	20.73	19.58 °L	297	0
Author: Timer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2020 9:10 PM Notes: Split fermentation 5 with Nottingham saved from cider 5 with 1 pack S-04 sprinkled in dry Premash temp 164 156 with 25 minutes left 151 end mash temp Dip sparge w 3 gallons at 120 For 10 minutes Preboil was 1.026 sparge and 13.25 gallons with only 2 gallons instead of three next time, will extend boil time to reduce more Boiled to 11 gallons added 2lbs honey 5 minute boil OG 1.040 Hopped in at 30 minutes
402 Kolsch	Kölsch	5 Gallons	1.048	1.011	4.91	21.01	4.22 °L	297	0
Author: rmetcalf Boil Size: 5.93 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74.5 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2020 6:10 PM Notes:
Mukuambi_Light Ale	American Pale Ale	55 Litres	1.049	1.011	4.9	32.63	5.19 °L	297	0
Author: Casa Zambrano Boil Size: 62 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 398.8 g Creation Date: 10/29/2019 1:31 PM Notes:
Euphrates	Strong Bitter	22 Litres	1.048	1.01	4.94	23.18	8.82 °L	297	0
Author: memo1 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2019 8:40 PM Notes:
Oat Porter	Brown Porter	25 Litres	1.048	1.011	4.92	30.33	34.68 °L	297	0
Author: benjaH Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 9:18 PM Notes:
Red Dog	Irish Red Ale	21 Litres	1.048	1.011	4.9	0.5	11.82 °L	297	0
Author: Richard O Hora Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 8:44 PM Notes:
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