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bloodshot

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 320 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Friday June 10th 2022

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

16.1

SRM (morey):

11.2

Mash pH

n/a

Cost $

115,853.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
55 kg	German - Pale Ale55 kg Pale Ale	$ 1,081.00 / kg $ 59,455.00	39	2.3	88.7%
3 kg	German - CaraHell3 kg CaraHell	$ 1,380.00 / kg $ 4,140.00	34	11	4.8%
4 kg	German - CaraAroma4 kg CaraAroma	$ 1,428.00 / kg $ 5,712.00	34	130	6.5%
62 kg / $ 69,307.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
80 g	Columbus80 g Columbus Hops	$ 29.00 / g $ 2,320.00	Leaf/Whole	15	Boil at 100 °C	60 min	9.51	18.6%
150 g	Centennial150 g Centennial Hops	$ 35.00 / g $ 5,250.00	Leaf/Whole	10	Boil at 100 °C	15 min	5.9	34.9%
200 g	Centennial200 g Centennial Hops	$ 35.00 / g $ 7,000.00	Leaf/Whole	10	Boil at 100 °C	1 min	0.68	46.5%
430 g / $ 14,570.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
80 g	Columbus (Leaf/Whole) 80 g Columbus (Leaf/Whole) Hops	$ 29.00 / g $ 2,320.00	9.51	18.6%
350 g	Centennial (Leaf/Whole) 350 g Centennial (Leaf/Whole) Hops	$ 35.00 / g $ 12,250.00	6.58	81.4%
430 g / $ 14,570.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
186 L	Infusion	74 °C	67 °C	60 min
216 L	Sparge	78 °C	75 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
11 kg	gas	$ 1,666.00 / kg $ 18,326.00	Water Agt	Mash	0 min.
$ 18,326.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	150 Grams	Cost:	$ 91.00 / g $ 13,650.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1301 B cells required

$ 13,650.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

192

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-21 16:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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