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bloodshot

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 320 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Friday June 10th 2022
1.050
1.012
5.0%
16.1
11.2
n/a
115,853.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 kg German - Pale Ale55 kg Pale Ale $ 1,081.00 / kg
$ 59,455.00 		39 2.3 88.7%
3 kg German - CaraHell3 kg CaraHell $ 1,380.00 / kg
$ 4,140.00 		34 11 4.8%
4 kg German - CaraAroma4 kg CaraAroma $ 1,428.00 / kg
$ 5,712.00 		34 130 6.5%
62 kg / $ 69,307.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Columbus80 g Columbus Hops $ 29.00 / g
$ 2,320.00 		Leaf/Whole 15 Boil at 100 °C 60 min 9.51 18.6%
150 g Centennial150 g Centennial Hops $ 35.00 / g
$ 5,250.00 		Leaf/Whole 10 Boil at 100 °C 15 min 5.9 34.9%
200 g Centennial200 g Centennial Hops $ 35.00 / g
$ 7,000.00 		Leaf/Whole 10 Boil at 100 °C 1 min 0.68 46.5%
430 g / $ 14,570.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 kg gas $ 1,666.00 / kg
$ 18,326.00 		Water Agt Mash 0 min.
$ 18,326.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
150 Grams
Cost:
$ 91.00 / g
$ 13,650.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1301 B cells required
$ 13,650.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
186 L Infusion 74 °C 67 °C 60 min
216 L Sparge 78 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 307.85 L. Suggest reducing initial water volume to 45.4 L and adding 262.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 226.92 L. Suggest reducing strike water volume to 4.48 L and adding 181.52 L sparge/top-off. 186
Strike water volume at mash thickness of 3 L/kg 186
Mash volume with grains 226.9
Grain absorption losses -62
Remaining sparge water volume (equipment estimates 184.8 L) 196.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 307.9 L) 320
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.2
Post boil Volume 300
Going into fermentor 300
Total: 382.9  
Equipment Profile Used: System Default
"bloodshot" American Amber Ale beer recipe by Anonymous. All Grain, ABV 4.95%, IBU 16.1, SRM 11.2, Fermentables: (Pale Ale, CaraHell, CaraAroma) Hops: (Columbus, Centennial) Other: (gas)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-21 16:06 UTC