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Ventura First Lager

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Tuesday January 26th 2021

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (tinseth):

35.5

SRM (mosher):

5.6

Mash pH

n/a

Cost $

4.50

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.70 kg	Weyermann - Pilsner4.7 kg Pilsner	$ 0.84 / kg $ 3.95	36	1.5	90.4%
0.50 kg	Crisp Malting - Finest Maris Otter0.5 kg Finest Maris Otter	$ 1.10 / kg $ 0.55	38	3	9.6%
5.20 kg / $ 4.50

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Saaz20 g Saaz Hops	Pellet	3.9	Boil	90 min	10.13	20%
20 g	Saaz20 g Saaz Hops	Pellet	3.9	Boil	60 min	9.47	20%
25 g	Saaz25 g Saaz Hops	Pellet	3.9	Boil	30 min	9.09	25%
25 g	Saaz25 g Saaz Hops	Pellet	3.9	Boil	15 min	5.87	25%
10 g	Saaz10 g Saaz Hops	Pellet	3.9	Boil	5 min	0.94	10%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Saaz (Pellet) 100 g Saaz (Pellet) Hops		35.5	100%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19 L	Temperature	--	65 °C	60 min
19 L	Sparge	--	74 °C	10 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 22 °C

Yeast

Mangrove Jack - Bohemian Lager Yeast M84

Amount:	2 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

177

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Brews

Public: Yup, Shared
Last Updated: 2021-01-27 18:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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