Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oh Pliny My Pliny	American IPA	5 Gallons	1.075	1.011	8.41	6.62	5.16 °L	337	0
Author: Boil Size: 2.52 Gallons Boil Time: 60 Boil Gravity: 1.149 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2020 1:18 AM Notes: 3 Water Profiles are required: 1) Mash Water Profile 2) Pre-Boil Water Addition Profile 3) Post-Boil Water Addition Profile
BPA	Belgian Pale Ale	5 Litres	1.049	1.007	5.51	24.54	10.96 °L	337	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2025 10:31 PM Notes:
Dogfish Head 60 Min	American IPA	2 Gallons	1.061	1.017	5.74	72.39	6.04 °L	337	0
Author: Boil Size: 3.06 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2 Creation Date: 8/25/2023 6:00 PM Notes:
BIPA	Specialty IPA: New England IPA	23.8 Litres	1.027	1.002	3.19	43.93	9.29 °L	337	0
Author: ANRO0614 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2022 9:56 AM Notes:
Pumpkin	American Amber Ale	5.5 Gallons	1.03	1.008	2.98	0	2.37 °L	337	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2022 3:35 PM Notes:
Awesome Recipe	American Porter	20 Litres	1.051	1.013	5.01	36.39	50 °L	337	0
Author: eoqkf34 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2022 2:52 AM Notes:
Amber And Brown American Beer	American Amber Ale	5.5 Gallons	1.061	1.017	5.87	22.19	17.66 °L	337	0
Author: Isaac2468 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2021 1:04 AM Notes:
Awesome Recipe	American IPA	5.25 Gallons	1.06	1.017	5.66	96.18	3.61 °L	337	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/2/2021 8:17 PM Notes:
Imp Choc Milk Stout	Imperial Stout	16 Litres	1.073	1.012	8.04	56.15	37.49 °L	337	0
Author: Boil Size: 20.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 8:30 AM Notes:
Brown Ale	American Brown Ale	5 Gallons	1.05	1.015	4.52	14.37	16.83 °L	337	0
Author: Travis G Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2020 2:40 PM Notes:
Feed It Too Her	American IPA	5.5 Gallons	1.1	1.025	9.87	94	6.82 °L	337	0
Author: GolfGarage Boil Size: 5 Gallons Boil Time: 30 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2018 4:49 PM Notes:
Iinton IPA	American IPA	19 Litres	1.056	1.013	5.57	9.13	7.95 °L	337	0
Author: pinikol Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.212 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/9/2020 9:50 AM Notes: morgans ipa extract liquid light malt SG 1.060 FG 1.021
Expired Horse	American IPA	20.8 Litres	1.048	1.009	5.08	35.18	12.33 °L	337	0
Author: JRB62 Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2020 11:01 AM Notes:
Witbier	Witbier	15 Litres	1.029	1.007	2.88	0	2.8 °L	337	0
Author: Boil Size: 15.7 Litres Boil Time: 10 Boil Gravity: 1.028 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2020 9:04 AM Notes:
Porter On Break	American Porter	5 Gallons	1.055	1.013	5.6	25.38	27.33 °L	337	0
Author: Donny V... Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/21/2020 3:36 PM Notes: Bring 6.5 Gallons of Water to your brew kettle. Bring the water to 155°F. (This allows for 1.5 gallons boiling evaporation) Pour steeping grains into the mesh bag and steep for 30 minutes. You do not want the water to heat over 170°F. After 30 minutes remove steeping grains from water. Allow grains to drain but do not squeeze or press bag to wring out excess water. Bring water to a boil. Add 6.6 lb. (2 Full Containers) Porter Liquid Malt Extract. Stir. This now wort (unfermented beer). Bring the wort to a boil. Watch your boil to avoid a messy boil over. Once the foaming subsides (Hot break) begin your 60 minute boil process. 60 Minutes Left: Add 1.25 oz. East Kent Goldings for bittering. 10 Minutes Left: Add 1 whirlfloc tablet. After your wort is done boiling, cool your wort down to 70°F. Pour wort into the primary fermenter. Avoid dumping the trub/sludge on the bottom of the brew pot into your fermenter. Measure Specific Gravity of the wort with your hydrometer and record. Specific Starting Gravity for this recipe is around 1.055. Aerate the wort. Add yeast to fermenter, seal fermenter and wait. Maintain fermentation temperature of approximately 68°F. After one weeks measure Specific Gravity of the wort with your hydrometer and record. Specific Finishing Gravity for this recipe is around 1.013. Once the Specific Finishing Gravity is obtained, dump yeast, wait one week to finish in fermenter and then bottle or keg.
Kingleberry Graff	Fruit and Spice Beer	5.5 Gallons	1.066	1.007	7.75	5.75	4.78 °L	337	0
Author: AdamCrum Boil Size: 3 Gallons Boil Time: 20 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2019 4:26 PM Notes:
Kolsch/Belgian Golden Weak	No Profile Selected	9 Gallons	1.046	1.01	4.69	13.66	2.92 °L	337	0
Author: Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2019 2:45 PM Notes:
You Need To Calm Down	Clone Beer	83 Gallons	1.064	1.001	8.32	0	0.64 °L	337	0
Author: Boil Size: 85 Gallons Boil Time: N/A Boil Gravity: 1.062 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2019 7:54 PM Notes:
Foundling IPA	American IPA	4.5 Gallons	1.07	1.02	6.58	32.35	12.03 °L	337	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 9:45 PM Notes:
Fall Down American Brown Ale	American Brown Ale	2 Gallons	1.05	1.01	5.34	26.02	24.75 °L	337	1
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 3:06 PM Notes:
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