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BPA

Method: Extract
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 148 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)

Created: Friday July 4th 2025

Phat Tyre

by KeizerBrewr

OG: 1.053 FG: 1.013 ABV: 5.2% IBU: 26

Original Gravity:

1.049

Final Gravity:

1.007

ABV (standard):

5.5%

IBU (tinseth):

24.5

SRM (morey):

11.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
720 g	Dingemans - Belgian Pilsner Malt720 g Belgian Pilsner Malt	37	1.6	62.3%
35 g	Dingemans - Special B35 g Special B	33.1	125	3%
280 g	Weyermann - Munich Type II (Dark)280 g Munich Type II (Dark)	37	10	24.2%
120 g	Dingemans - Biscuit120 g Biscuit	34.5	22	10.4%
1,155 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Saaz8 g Saaz Hops	Leaf/Whole	3.5	Boil	60 min	16.66	40%
5 g	Saaz5 g Saaz Hops	Leaf/Whole	3.5	Boil	10 min	3.78	25%
5 g	Saaz5 g Saaz Hops	Leaf/Whole	3.5	Hop Stand at 80 °C	10 min	1.05	25%
2 g	Galaxy2 g Galaxy Hops	Leaf/Whole	15.25	Hop Stand	10 min	3.05	10%
20 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 g	Saaz (Leaf/Whole) 18 g Saaz (Leaf/Whole) Hops	21.49	90%
2 g	Galaxy (Leaf/Whole) 2 g Galaxy (Leaf/Whole) Hops	3.05	10%
20 g / $ 0.00

Yeast

Mangrove Jack - Belgian Tripel M31

Amount:	0.25 Grams	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 21 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-07-22 20:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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