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BPA

148 calories 11.9 g 330 ml
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Beer Stats
Method: Extract
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 148 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Friday July 4th 2025
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OG: 1.053 FG: 1.013 ABV: 5.2% IBU: 26

1.049
1.007
5.5%
24.5
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
720 g Dingemans - Belgian Pilsner Malt720 g Belgian Pilsner Malt 37 1.6 62.3%
35 g Dingemans - Special B35 g Special B 33.1 125 3%
280 g Weyermann - Munich Type II (Dark)280 g Munich Type II (Dark) 37 10 24.2%
120 g Dingemans - Biscuit120 g Biscuit 34.5 22 10.4%
1,155 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Saaz8 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 16.66 40%
5 g Saaz5 g Saaz Hops Leaf/Whole 3.5 Boil 10 min 3.78 25%
5 g Saaz5 g Saaz Hops Leaf/Whole 3.5 Hop Stand at 80 °C 10 min 1.05 25%
2 g Galaxy2 g Galaxy Hops Leaf/Whole 15.25 Hop Stand 10 min 3.05 10%
20 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
0.25 Grams
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 12 L) 12.6
Mash volume with grains (equipment estimates 12 L) 13.3
Grain absorption losses (steeping) -1.2
Pre boil volume (equipment estimates 10.8 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 5
Hops absorption losses (whirlpool, hop stand) -0
Going into fermentor 5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 12.6  
Equipment Profile Used: System Default
"BPA" Belgian Pale Ale beer recipe by Brewer #447784. Extract, ABV 5.51%, IBU 24.54, SRM 10.96, Fermentables: (Belgian Pilsner Malt, Special B, Munich Type II (Dark), Biscuit) Hops: (Saaz, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2025-07-22 20:26 UTC