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you need to calm down

Method: Extract
Style: Clone Beer
Boil Time: 0 min
Batch Size: 83 gallons (fermentor volume)
Pre Boil Size: 85 gallons
Post Boil Size: 83 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 0% (steeping grains only)
Calories: 205 calories (Per 12oz)
Carbs: 10.5 g (Per 12oz)

Created: Wednesday September 4th 2019

Original Gravity:

1.064

Final Gravity:

1.001

ABV (standard):

8.3%

IBU (tinseth):

0.0

SRM (morey):

0.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
110 lb	Cane Sugar110 lb Cane Sugar	46	0	94.8%
6 lb	Dry Malt Extract - Light6 lb Dry Malt Extract - Light	42	4	5.2%
116 lbs / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1723 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

186

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-04 19:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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