|
Brown
|
American Brown Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.39 |
11.28 |
20.68 °L
|
284 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2020 6:05 PM |
| Notes: |
|
|
Czech Dark
|
Czech Dark Lager
|
5.5 Gallons |
1.049 |
1.008 |
5.34 |
21.67 |
25.64 °L
|
284 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2024 3:51 AM |
| Notes: |
|
|
AG81 Brimstone 8
|
English IPA
|
23 Litres |
1.053 |
1.012 |
5.37 |
43.01 |
6.86 °L
|
284 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/1/2023 6:24 AM |
| Notes: |
|
|
John Courage
|
Munich Helles
|
5.5 Gallons |
1.055 |
1.014 |
5.38 |
14.2 |
9.86 °L
|
284 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/25/2023 3:57 AM |
| Notes: |
|
|
05 - Sun Seeker
|
No Profile Selected |
21 Litres |
1.056 |
1.015 |
5.36 |
46.24 |
4.36 °L
|
284 |
0 |
|
|
|
| Boil
Size: 27.72 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2022 8:59 PM |
Notes: Mash at 153 °F (67 °C) for 60 minutes. Ferment at 68 °F (20 °C) with for 7-14 days primary. Transfer to secondary for 7-14 days to clarify. Use a yeast starter made from a bottle of Bell's Oberon if available instead of WLP001.
|
|
|
Amerian Amber Ale
|
American Amber Ale
|
20 Litres |
1.054 |
1.013 |
5.39 |
45.8 |
12.98 °L
|
284 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2021 4:43 PM |
| Notes: |
|
|
Summer Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.055 |
1.014 |
5.37 |
32.1 |
4.51 °L
|
284 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2021 12:58 PM |
| Notes: |
|
|
Wit / Hefe
|
No Profile Selected |
25 Gallons |
1.054 |
1.013 |
5.36 |
6.54 |
12.64 °L
|
284 |
0 |
|
|
|
| Boil
Size: 27 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2021 5:10 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
1 Gallons |
1.054 |
1.014 |
5.32 |
14.29 |
13.2 °L
|
284 |
0 |
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2021 11:50 PM |
| Notes: |
|
|
D6F Irish Red
|
Irish Red Ale
|
25 Gallons |
1.057 |
1.016 |
5.33 |
25.99 |
18.93 °L
|
284 |
0 |
|
|
|
| Boil
Size: 27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 88 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/30/2021 5:20 PM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
1.2 Gallons |
1.059 |
1.018 |
5.4 |
95.92 |
4.68 °L
|
284 |
0 |
|
|
|
| Boil
Size: 2.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2018 3:37 PM |
| Notes: |
|
|
Amber Ale
|
No Profile Selected |
20 Litres |
1.054 |
1.013 |
5.35 |
40.69 |
17.65 °L
|
284 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2020 10:31 AM |
| Notes: |
|
|
Camilo Brown Ale
|
Mild
|
2.5 Gallons |
1.053 |
1.013 |
5.35 |
21.18 |
22.97 °L
|
284 |
3 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/8/2020 3:17 PM |
| Notes: |
|
|
Gose
|
Weissbier
|
10 Litres |
1.056 |
1.015 |
5.4 |
13.06 |
3.18 °L
|
284 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 8:34 AM |
| Notes: |
|
|
Izborno Pivo
|
No Profile Selected |
23 Litres |
1.05 |
1.009 |
5.33 |
59.7 |
5.28 °L
|
284 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2020 5:48 PM |
| Notes: |
|
|
Hefeweizen-C-A-B
|
Weissbier
|
5 Gallons |
1.048 |
1.007 |
5.37 |
19.3 |
3.28 °L
|
284 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2020 6:00 PM |
| Notes: |
|
|
California Ale
|
California Common
|
5.5 Gallons |
1.053 |
1.012 |
5.35 |
32.8 |
11.93 °L
|
284 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 11/26/2019 8:43 PM |
| Notes: |
|
|
Roggenbier Ecozvar
|
Roggenbier (German Rye Beer)
|
21 Litres |
1.056 |
1.016 |
5.33 |
13.61 |
29.03 °L
|
284 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: -0.83 bar |
Creation
Date: 11/22/2019 7:58 PM |
| Notes: |
|
|
0049 Citra Saison
|
Saison
|
340 Litres |
11.558 |
1.504 |
5.34 |
26.66 |
3.1 °L
|
284 |
0 |
|
|
Author:
|
|
Odd Company Brewing
|
|
| Boil
Size: 345 Litres |
Boil Time: 60 |
Boil Gravity: 11.4 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2019 9:49 PM |
| Notes: |
|
|
Porter Romeo
|
Brown Porter
|
300 Litres |
1.054 |
1.014 |
5.36 |
0 |
28.61 °L
|
284 |
0 |
|
|
|
| Boil
Size: 320 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3.37 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2019 4:56 AM |
| Notes: |
|
|
|
|