|
Peachy Keen
|
No Profile Selected |
5.5 Gallons |
1.044 |
1.009 |
4.64 |
0 |
3.35 °L
|
337 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2021 5:24 PM |
| Notes: |
|
|
Wet Gills
|
German Pils
|
23 Litres |
1.047 |
1.012 |
4.63 |
29.21 |
3.23 °L
|
337 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2025 4:52 AM |
| Notes: |
|
|
'Merica SMaSH
|
American Pale Ale
|
6 Gallons |
1.045 |
1.01 |
4.59 |
41.4 |
5.34 °L
|
337 |
0 |
|
|
|
| Boil
Size: 7.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 11.2 oz |
Creation
Date: 3/27/2025 8:14 PM |
| Notes: |
|
|
Spectrum Hazy Pale
|
American Pale Ale
|
2100 Litres |
1.051 |
1.016 |
4.52 |
19.68 |
4.76 °L
|
337 |
0 |
|
|
|
| Boil
Size: 2138 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 64 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2024 9:12 AM |
| Notes: |
|
|
Sunbreak Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.049 |
1.013 |
4.67 |
33.98 |
3.09 °L
|
337 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 3/9/2024 2:54 AM |
| Notes: |
|
|
Golden Smash
|
No Profile Selected |
23 Litres |
1.047 |
1.011 |
4.68 |
52.88 |
4.77 °L
|
337 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2023 11:01 AM |
| Notes: |
|
|
Wittbier Alla Hoegaarden
|
Witbier
|
14 Litres |
1.049 |
1.014 |
4.54 |
14.26 |
3.47 °L
|
337 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 75 g |
Creation
Date: 8/9/2023 6:10 PM |
Notes: Warm all the 20,5 liter of water and add salts.
Step infusion mash: add 10,5 liter 54.5°C water to the grains.
Stir, stabilize and hold the temperature at 50°C for 30 minutes.
Add heat to bring temperature up to 64°C. Hold for 60 minutes.
After conversion, raise temperature to 68°C lauter and sparge with 10 liters of 77°C water.
(if using fresh Orange Peel use 15 grams and crush the coriander seed before using)
Boil got 60 minutes. Add hops according to schedule.
Fermenting and Conditioning: Ferment around 19°C for four to six days. Allow the temperature to rise to 24°C.
Transfer to secondary fermentor and add 0.5 oz (14g) crushed coriander seed. Age for two weeks.
Bottle Condition above 15.5°C until carbonated and clearer. |
|
|
Witbeir
|
Weissbier
|
15 Gallons |
1.047 |
1.011 |
4.68 |
13.3 |
4 °L
|
337 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2023 1:27 AM |
| Notes: |
|
|
Villa Sweet Stout
|
Sweet Stout
|
15 Gallons |
1.049 |
1.014 |
4.59 |
25.23 |
27.67 °L
|
337 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/23/2022 9:20 PM |
| Notes: |
|
|
Awesome Recipe
|
British Golden Ale
|
115 Gallons |
1.047 |
1.012 |
4.62 |
0 |
3.26 °L
|
337 |
0 |
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2021 10:11 PM |
| Notes: |
|
|
Apa
|
Irish Stout
|
20.8 Litres |
1.042 |
1.007 |
4.57 |
123.85 |
27.6 °L
|
337 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 10:50 PM |
| Notes: |
|
|
Pilsen 2
|
International Pale Lager
|
1000 Litres |
1.046 |
1.011 |
4.58 |
23.71 |
3.95 °L
|
337 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2020 11:07 AM |
| Notes: |
|
|
Honey Apricot Lager
|
Fruit Beer
|
5.5 Gallons |
1.053 |
1.017 |
4.66 |
31.94 |
9.86 °L
|
337 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2020 3:09 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Litres |
1.042 |
1.008 |
4.56 |
16.09 |
4.4 °L
|
337 |
0 |
|
|
|
| Boil
Size: 3.5 Litres |
Boil Time: 50 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/15/2020 12:07 PM |
| Notes: |
|
|
Awesome Recipe
|
Brown Porter
|
5 Gallons |
1.047 |
1.012 |
4.6 |
21.9 |
24.86 °L
|
337 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/20/2020 9:49 PM |
| Notes: |
|
|
Kolsch/Belgian Golden Weak
|
No Profile Selected |
9 Gallons |
1.046 |
1.01 |
4.69 |
13.66 |
2.92 °L
|
337 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2019 2:45 PM |
| Notes: |
|
|
NBA Brown Ale
|
British Brown Ale
|
5.5 Gallons |
1.047 |
1.012 |
4.65 |
26.08 |
24.37 °L
|
337 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/3/2019 5:17 PM |
| Notes: |
|
|
Voss Cider
|
Common Cider
|
4 Gallons |
1.045 |
1.009 |
4.65 |
0 |
0 °L
|
337 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: N/A |
Boil Gravity: 1.045 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/2/2019 6:23 PM |
| Notes: |
|
|
Fjøsnisse (ny)
|
English Porter
|
950 Litres |
1.048 |
1.012 |
4.69 |
30.37 |
33.9 °L
|
337 |
0 |
|
|
|
| Boil
Size: 1050 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2019 8:54 AM |
| Notes: |
|
|
Kølsch
|
No Profile Selected |
23 Litres |
1.047 |
1.012 |
4.66 |
0 |
5.95 °L
|
337 |
0 |
|
|
|
| Boil
Size: 30.6 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2019 12:56 PM |
| Notes: |
|
|
|
|