|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.058 |
1.014 |
5.67 |
32.89 |
21.58 °L
|
297 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.096 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2021 9:24 PM |
| Notes: |
|
|
ARIANA 'S PALE
|
No Profile Selected |
176 Gallons |
12 |
1.367 |
5.65 |
35.9 |
3.33 °L
|
297 |
0 |
|
|
|
| Boil
Size: 190 Gallons |
Boil Time: 90 |
Boil Gravity: 11.1 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2024 6:54 PM |
| Notes: |
|
|
Backyard Cherry Wheat 2023
|
Weissbier
|
5.75 Gallons |
1.055 |
1.011 |
5.68 |
12.74 |
4.2 °L
|
297 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 80 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2023 9:42 PM |
| Notes: |
|
|
Pils
|
Czech Pale Lager
|
21 Litres |
1.05 |
1.007 |
5.66 |
33.5 |
3.71 °L
|
297 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.37 bar |
Creation
Date: 11/18/2022 6:51 PM |
| Notes: |
|
|
Weissbier Hefe
|
Weissbier
|
5.5 Gallons |
1.056 |
1.013 |
5.65 |
14.69 |
4.72 °L
|
297 |
1 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 77 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2022 4:18 PM |
| Notes: 15 minute Ferulic acid rest at 110F during beginning of mash. |
|
|
Awesome Recipe
|
No Profile Selected |
24 Litres |
1.058 |
1.014 |
5.67 |
0 |
7.35 °L
|
297 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2022 7:59 PM |
| Notes: |
|
|
Sugar Calcs
|
No Profile Selected |
26 Litres |
1.055 |
1.012 |
5.66 |
0 |
29.12 °L
|
297 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 5 |
Boil Gravity: 1.055 |
Efficiency: 57 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2021 4:44 PM |
| Notes: |
|
|
Ipa Session
|
No Profile Selected |
66 Litres |
1.053 |
1.01 |
5.65 |
29.39 |
5.99 °L
|
297 |
0 |
|
|
|
| Boil
Size: 82 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2021 12:13 PM |
| Notes: |
|
|
Chao For Now Pale Ale
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.013 |
5.6 |
0 |
4.41 °L
|
297 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/16/2021 10:59 PM |
| Notes: |
|
|
Curtains UP
|
No Profile Selected |
171 Gallons |
14.121 |
3.659 |
5.65 |
0 |
4.45 °L
|
297 |
0 |
|
|
|
| Boil
Size: 186 Gallons |
Boil Time: 60 |
Boil Gravity: 14 |
Efficiency: 68 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2021 5:54 PM |
| Notes: |
|
|
Sour
|
Berliner Weisse
|
3 Gallons |
1.054 |
1.01 |
5.69 |
7.25 |
5.09 °L
|
297 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2018 4:23 PM |
| Notes: |
|
|
River Liffey Irish Blonde
|
No Profile Selected |
5.5 Gallons |
1.059 |
1.016 |
5.66 |
38.79 |
4.26 °L
|
297 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/22/2020 1:35 AM |
| Notes: |
|
|
PBJ Sour
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.006 |
5.68 |
5.54 |
3.81 °L
|
297 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 20 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/1/2020 3:06 AM |
Notes: Mash 148-150
Bring to boil for a few minutes
Cool to 100
Add lactic acidosis until ph = 4.5
Add lacto
Purge, Saran Wrap kettle
Maintain 100 degrees
When ph = 3.4-3.5, start boil immediately
Boil for 20 minutes
Add hops at 15 minutes
|
|
|
Oatmeal Stout
|
Oatmeal Stout
|
5.68 Gallons |
1.056 |
1.013 |
5.64 |
30.28 |
36.83 °L
|
297 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2020 5:06 PM |
| Notes: |
|
|
Shuttlecock Killer Cream Ale
|
Cream Ale
|
38 Gallons |
1.054 |
1.011 |
5.62 |
18.16 |
2.76 °L
|
297 |
0 |
|
|
|
| Boil
Size: 48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2020 7:12 PM |
| Notes: |
|
|
Pilsner 001
|
German Pilsner (Pils)
|
13 Litres |
1.05 |
1.008 |
5.63 |
27.57 |
3.62 °L
|
297 |
1 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2020 12:12 PM |
| Notes: |
|
|
SMaSH IPA
|
American IPA
|
40 Litres |
1.059 |
1.016 |
5.69 |
130.34 |
6.4 °L
|
297 |
1 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 4.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/7/2019 3:17 PM |
| Notes: |
|
|
Munich Madness
|
Märzen
|
22.7 Litres |
1.055 |
1.012 |
5.68 |
24.34 |
10.52 °L
|
297 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2019 7:25 PM |
Notes: Pre-Boil Gravity : 1.047
Pre-Boil Volume : 26.5L
|
|
|
Obi-Wans Wheat
|
No Profile Selected |
5.5 Gallons |
1.059 |
1.015 |
5.68 |
27.18 |
5.95 °L
|
297 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/7/2019 5:50 PM |
| Notes: |
|
|
Golden Sour
|
Mixed-Fermentation Sour Beer
|
5.5 Gallons |
1.054 |
1.011 |
5.68 |
0 |
3.33 °L
|
297 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2018 6:19 AM |
| Notes: |
|
|
|
|