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Red ipa

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 105 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.213 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Thursday October 13th 2022

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.3%

IBU (tinseth):

11.9

SRM (morey):

18.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 kg	BA Malt - Pale Ale20 kg Pale Ale	38	4	76.9%
1 kg	BA Malt - Melanoidina1 kg Melanoidina	36	25	3.8%
1 kg	Dingemans - Special B1 kg Special B	33.1	125	3.8%
2 kg	BA Malt - Caramelo 1202 kg Caramelo 120	34	120	7.7%
2 kg	BA Malt - Carapils2 kg Carapils	34	4	7.7%
26 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
90 g	Apollo90 g Apollo Hops	Leaf/Whole	17.4	Boil	60 min	7.97	32.1%
90 g	Barth-Haas - Hallertauer Tradition90 g Hallertauer Tradition Hops	Leaf/Whole	6.5	Boil	30 min	2.29	32.1%
100 g	Charles Faram - Cascade US100 g Cascade US Hops	Leaf/Whole	6.4	Boil	15 min	1.62	35.7%
280 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
90 g	Apollo (Leaf/Whole) 90 g Apollo (Leaf/Whole) Hops	7.97	32.1%
90 g	Barth-Haas - Hallertauer Tradition (Leaf/Whole)	2.29	32.1%
100 g	Charles Faram - Cascade US (Leaf/Whole) 100 g Cascade US (Leaf/Whole) Hops	1.62	35.7%
280 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
94.95 L		Strike	73 °C	66 °C	60 min
Starting Grain Temp: 12 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.55 Kilograms	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 525 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.18 bar Temp: 20 °C CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

153

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-13 15:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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