View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Ipa manivela

Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 111.3 liters
Post Boil Size: 102 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mati
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)

Created: Thursday June 30th 2022

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.4%

IBU (tinseth):

40.4

SRM (morey):

11.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	BA Malt - Pale Ale25 kg Pale Ale	38	4	86.2%
2 kg	BA Malt - Munich2 kg Munich	38	7	6.9%
2 kg	BA Malt - Caramelo 602 kg Caramelo 60	35	60	6.9%
29 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Cascade150 g Cascade Hops	Pellet	7	Boil	90 min	26.36	15%
400 g	Cascade400 g Cascade Hops	Pellet	7	Hop Stand at 80 °C	80 min	14	40%
450 g	Cascade450 g Cascade Hops	Pellet	7	Dry Hop at 19 °C	2 days		45%
1,000 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1,000 g	Cascade (Pellet) 1000 g Cascade (Pellet) Hops		40.36	100%
1,000 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
68 L	Infusion	73 °C	67 °C	90 min
80 L	Fly Sparge	75 °C	75 °C	30 min
8.8 L	Strike	78 °C	67 °C	60 min
Starting Mash Thickness: 2.2 L/kg Starting Grain Temp: 10 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	66 Grams	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 549 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

197

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-30 19:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!