Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Portola Porter	American Porter	5.2 Gallons	1.056	1.011	5.96	14.75	36.96 °L	297	0
Author: Myter818 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2021 6:22 PM Notes:
IPA Charco Del Lobo	American IPA	22.7 Litres	1.056	1.011	5.95	58.34	7.33 °L	297	0
Author: Carlos Elizondo Muñoz Boil Size: 29.27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2025 12:31 AM Notes: Single infusion mash at 149°F (65°C), then rest for 40–60 minutes. Recirculate (vorlauf) until runnings are clear. Boil for 60 minutes following the hops schedule. Pitch the yeast and ferment at 66°F (19°C) then allow temperature to free rise to 70°F (21°C). Move young beer off yeast once it reaches terminal gravity and add dry hops. Crash after 2 days and hold for about a week, then rack to keg or bottles and carbonate by your preferred method.
Pina Colada Hazy	Hazy IPA	20 Litres	1.056	1.011	5.92	59.42	5.01 °L	297	0
Author: Boil Size: 26.14 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2024 8:02 AM Notes:
SNIPPA	American Pale Ale	22 Litres	1.059	1.014	5.9	49.73	8.41 °L	297	1
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 275 g Creation Date: 5/14/2023 8:10 AM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.055	1.011	5.89	12.48	4.42 °L	297	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2023 6:24 PM Notes:
Blue Moon Clone	Weissbier	3 Gallons	1.06	1.015	5.9	15.01	5.33 °L	297	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2022 5:03 PM Notes:
Harvest Ale	No Profile Selected	5 Gallons	1.057	1.011	5.96	28.59	11.28 °L	297	1
Author: Boil Size: 6.02 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2021 1:41 AM Notes:
Cherry Gose	No Profile Selected	4 Gallons	1.046	1.001	5.92	10.64	3.73 °L	297	0
Author: Nairbsnave Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.35 psi Creation Date: 9/21/2021 5:44 PM Notes: Boil wort minus honey and tart cherry juice 30 minutes. Add lactic 1ml lactic acid and Kettle sour with 4 shots of goodbelly pear flavored. Approx 3 days, boil 30 minutes and add hops and honey and 1 oz pink salt. Transfer to fermenter and add sour cherry juice. Keg with 32 oz of sweet cherry juice
Octoberfest	Märzen	35 Gallons	1.061	1.016	5.94	29.81	18.33 °L	297	0
Author: Nuke314 Boil Size: 37.2 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.09 psi Creation Date: 7/10/2021 7:42 PM Notes:
Strawberry Milkshake IPA	Fruit Beer	5 Gallons	1.062	1.018	5.89	63.44	3.89 °L	297	2
Author: irish1811 Boil Size: 6.36 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2021 2:19 AM Notes:
Munich Dunkel	Munich Dunkel	5.5 Gallons	1.062	1.017	5.89	32.25	21.67 °L	297	0
Author: Alemate Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 3:06 PM Notes:
Awesome Recipe	No Profile Selected	930 Gallons	1.06	1.015	5.95	0	5.79 °L	297	0
Author: Boil Size: 950 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2020 8:50 PM Notes:
Zu Zerschlagen (To Smash), Der Schlag( The Smash)	Dunkles Bock	5.5 Gallons	1.06	1.015	5.93	23.77	33.22 °L	297	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2020 6:32 AM Notes:
Oktoberfest	Märzen	5.5 Gallons	1.058	1.014	5.96	22.99	13.61 °L	297	1
Author: Pour Decisions Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2020 3:05 AM Notes:
SMASH	No Profile Selected	5.5 Gallons	1.054	1.009	5.88	28.74	3.37 °L	297	0
Author: JayDee Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 2:39 PM Notes:
Nordic Haze	Specialty IPA: New England IPA	5.5 Gallons	1.056	1.01	5.93	17.62	3.84 °L	297	0
Author: Buster (Beerpath Brewing) Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2020 2:10 AM Notes:
Luna Saison	Saison	5.5 Gallons	1.056	1.011	5.89	36.57	5.98 °L	297	0
Author: AJ Ross Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2019 5:05 PM Notes:
Me Llamo Sabro	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.022	5.89	0	4.25 °L	297	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 3:45 PM Notes:
Innominate IPA	American IPA	5 Gallons	1.055	1.011	5.88	93.49	7.52 °L	297	0
Author: wesmitchell313 Boil Size: 6.91 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/25/2018 4:57 AM Notes: Need to have higher pitch rate for high gravity beers. Pitch rate calculated at 0.45, based on assumed 12B cells/g (8-18B per Fermentis). Next time buy 2 yeast packets.
K And C Tbd	Specialty Smoked Beer	21 Litres	1.056	1.011	5.96	22.83	45.67 °L	297	0
Author: Kory Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 7:23 PM Notes:
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