|
APA Posta
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American Pale Ale
|
51.5 Litres |
1.05 |
1.012 |
4.98 |
40.02 |
10.54 °L
|
297 |
0 |
|
|
|
| Boil
Size: 60.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2020 12:51 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.013 |
4.99 |
0 |
3.54 °L
|
297 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2024 10:55 PM |
| Notes: |
|
|
Blonde Ale
|
No Profile Selected |
1950 Litres |
11.77 |
2.526 |
4.99 |
27.08 |
2.95 °L
|
297 |
0 |
|
|
|
| Boil
Size: 2000 Litres |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 86 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2023 3:07 PM |
| Notes: |
|
|
Lisbon El Dorado Citra Cascade
|
American Pale Ale
|
5 Litres |
1.047 |
1.009 |
4.95 |
45.35 |
9.45 °L
|
297 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 45 |
Boil Gravity: 1.039 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2023 2:57 PM |
| Notes: |
|
|
Honey Saison Braggot
|
Braggot
|
5.5 Gallons |
1.047 |
1.009 |
4.97 |
31.85 |
4.25 °L
|
297 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: sucrose |
Priming Amount: 4.4 oz |
Creation
Date: 1/27/2023 10:27 PM |
| Notes: |
|
|
Americas Favourite Sweetheart
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.92 |
28.46 |
3.37 °L
|
297 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2022 10:13 PM |
| Notes: |
|
|
Bloodshot
|
American Amber Ale
|
300 Litres |
1.05 |
1.012 |
4.95 |
16.1 |
11.2 °L
|
297 |
0 |
|
|
|
| Boil
Size: 320 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2022 2:07 AM |
| Notes: |
|
|
English Porter
|
No Profile Selected |
20 Litres |
1.051 |
1.013 |
5 |
23.74 |
34.31 °L
|
297 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2021 5:28 PM |
| Notes: |
|
|
Blonde Parfumée
|
Blonde Ale
|
20 Litres |
1.048 |
1.011 |
4.96 |
27.7 |
5.53 °L
|
297 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 120 g |
Creation
Date: 11/22/2020 1:42 AM |
| Notes: |
|
|
Porridge Club
|
Weissbier
|
20.02 Litres |
12.251 |
3.044 |
4.92 |
14.56 |
4.41 °L
|
297 |
0 |
|
|
|
| Boil
Size: 24.72 Litres |
Boil Time: 60 |
Boil Gravity: 10 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 254.3 g |
Creation
Date: 11/16/2020 11:02 AM |
| Notes: |
|
|
LewBrew Scrawny Hippo Wheat
|
Weissbier
|
5.5 Gallons |
1.05 |
1.013 |
4.93 |
62.84 |
4.47 °L
|
297 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2018 2:54 AM |
| Notes: |
|
|
GPL
|
German Pils
|
1.25 Gallons |
1.045 |
1.007 |
5.01 |
20.42 |
4.76 °L
|
297 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 42 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 8.73 psi |
Creation
Date: 6/5/2020 11:36 AM |
Notes: Ferment schedule:
-3 days at 50°F
-3-days at 55°F
-2 days at 60°F
-2 days at 65°F
-Check gravity and rest for 2 days if needed then repeat if necessary
-2 day diacetyl rest at 68°F |
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|
KC 1
|
No Profile Selected |
10.5 Gallons |
1.048 |
1.01 |
4.96 |
20.73 |
19.58 °L
|
297 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/17/2020 9:10 PM |
Notes: Split fermentation 5 with Nottingham saved from cider
5 with 1 pack S-04 sprinkled in dry
Premash temp 164
156 with 25 minutes left
151 end mash temp
Dip sparge w 3 gallons at 120 For 10 minutes
Preboil was 1.026 sparge and 13.25 gallons with only 2 gallons instead of three next time, will extend boil time to reduce more
Boiled to 11 gallons added 2lbs honey 5 minute boil
OG 1.040
Hopped in at 30 minutes
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|
APA - GMC
|
American Pale Ale
|
12 Litres |
1.048 |
1.01 |
5 |
52.05 |
6.32 °L
|
297 |
0 |
|
|
|
| Boil
Size: 27.19 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 139.7 g |
Creation
Date: 1/14/2020 3:51 AM |
| Notes: |
|
|
Homecoming Hefe
|
Weissbier
|
5.5 Gallons |
1.051 |
1.013 |
5.01 |
0 |
3.9 °L
|
297 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 8/3/2019 8:13 PM |
| Notes: |
|
|
Euphrates
|
Strong Bitter
|
22 Litres |
1.048 |
1.01 |
4.94 |
23.18 |
8.82 °L
|
297 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2019 8:40 PM |
| Notes: |
|
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Oat Porter
|
Brown Porter
|
25 Litres |
1.048 |
1.011 |
4.92 |
30.33 |
34.68 °L
|
297 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2019 9:18 PM |
| Notes: |
|
|
Chris‘s Session Belgian Pale Ale
|
Belgian Pale Ale
|
23 Litres |
1.047 |
1.009 |
4.98 |
25.33 |
15.18 °L
|
297 |
0 |
|
|
|
| Boil
Size: 28.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 196.7 g |
Creation
Date: 2/9/2019 9:52 AM |
| Notes: |
|
|
SF - Wheat Beer
|
Weissbier
|
35 Litres |
1.051 |
1.013 |
4.99 |
11.16 |
3.7 °L
|
297 |
1 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2019 7:46 AM |
| Notes: |
|
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Session IPA
|
American IPA
|
1500 Litres |
1.047 |
1.009 |
5 |
18.8 |
7.22 °L
|
297 |
0 |
|
|
|
| Boil
Size: 1600 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2018 10:00 PM |
| Notes: |
|
|
|
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