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Hefeweizen

Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.4 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Source: Jari Tyrväinen
Calories: 49 calories (Per 0.1L)
Carbs: 4 g (Per 0.1L)

Created: Thursday May 15th 2025

Original Gravity:

1.053

Final Gravity:

1.008

ABV (standard):

5.8%

IBU (tinseth):

12.8

EBC (ebcmorey):

8.6

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3 kg	Viking - Wheat Malt3 kg Wheat Malt	38	5.17	46.2%
3 kg	Viking - Pilsner Malt3 kg Pilsner Malt	37	3.57	46.2%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	3.84	7.7%
6.50 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Hallertau Tradition (Germany)15 g Hallertau Tradition (Germany) Hops	Pellet	5	Boil	60 min	7.99	37.5%
25 g	Hallertau Tradition (Germany)25 g Hallertau Tradition (Germany) Hops	Pellet	5	Boil	10 min	4.83	62.5%
40 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Hallertau Tradition (Germany) (Pellet)		12.82	100%
40 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 L	Strike	55 °C	55 °C	10 min
	Temperature	55 °C	63 °C	5 min
	Temperature	63 °C	63 °C	30 min
	Temperature	63 °C	72 °C	5 min
	Temperature	72 °C	72 °C	30 min
	Temperature	72 °C	77 °C	5 min
12 L	Sparge	77 °C	77 °C	15 min

Other Ingredients

Amount	Name	Type	Use	Time
3 ml	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
1.70 g	Salt	Water Agt	Mash	1 hr.
7 g	Citric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (custom):	83%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	24 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 409 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.73 bar Temp: 7 °C CO₂ Level: 3.4 Volumes

Target Water Profile

Weissbier

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	16	70	70	33

Notes

Starter 2,1l water, 220g DME, 11,5g WB-06

Last Updated and Sharing

146

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-25 12:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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