050 Raw IPA 2025 06 Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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050 Raw IPA 2025 06

186 calories 17.1 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 13.2 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Tuesday May 6th 2025
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OG: 1.059 FG: 1.006 ABV: 7.0% IBU: 47

1.061
1.012
6.5%
40.7
9.3
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.10 kg United Kingdom - Golden Promise2.1 kg Golden Promise 37 6.51 60%
0.70 kg Finland - Enzyme Malt0.7 kg Enzyme Malt 35 20%
0.40 kg Flaked Wheat0.4 kg Flaked Wheat 34 3.84 11.4%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 4.37 8.6%
3.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Charles Faram - Styrian Wolf27 g Styrian Wolf Hops Pellet 7.5 Boil 60 min 40.71 47.4%
30 g Charles Faram - Styrian Wolf30 g Styrian Wolf Hops Pellet 7.5 Dry Hop 5 days 52.6%
57 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
67 °C -- --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Fonyódi MAY-SEP
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"050 Raw IPA 2025 06" American Pale Ale beer recipe by Hangfalva. BIAB, ABV 6.51%, IBU 40.71, SRM 9.34, Fermentables: (Golden Promise, Enzyme Malt, Flaked Wheat, Flaked Oats) Hops: (Styrian Wolf)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-05-09 14:51 UTC
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