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050 Raw IPA 2025 06

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 9.5 liters (fermentor volume)
Pre Boil Size: 10.4 liters
Post Boil Size: 9.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 46.5% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Tuesday May 6th 2025

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

43.3

EBC (ebcmorey):

11.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2.10 kg	United Kingdom - Golden Promise2.1 kg Golden Promise	37	6.51	60%
0.70 kg	Finland - Enzyme Malt0.7 kg Enzyme Malt	35		20%
0.40 kg	Flaked Wheat0.4 kg Flaked Wheat	34	3.84	11.4%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	4.37	8.6%
3.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21 g	Aurora21 g Aurora Hops	Pellet	7.5	Boil	60 min	43.26	41.2%
30 g	Aurora30 g Aurora Hops	Pellet	9.4	Dry Hop	5 days		58.8%
51 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
21 g	Aurora (Pellet) 21 g Aurora (Pellet) Hops	43.26	41.2%
30 g	Aurora (Pellet) 30 g Aurora (Pellet) Hops		58.8%
51 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			67 °C	--	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7 g	Citric acid		Water Agt	Mash	1 hr.

Yeast

Lallemand - Lalbrew New England

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 42 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 59.4 g Temp: 19 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Fonyódi MAY-SEP

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
36	60	33	40	118	233
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-28 07:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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