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050 Raw IPA 2025 06

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 13.2 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Tuesday May 6th 2025

Trillium fort point clone

by japa2121

OG: 1.059 FG: 1.006 ABV: 7.0% IBU: 47

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

40.7

EBC (ebcmorey):

9.3

Mash pH

6.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2.10 kg	United Kingdom - Golden Promise2.1 kg Golden Promise	37	6.51	60%
0.70 kg	Finland - Enzyme Malt0.7 kg Enzyme Malt	35		20%
0.40 kg	Flaked Wheat0.4 kg Flaked Wheat	34	3.84	11.4%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	4.37	8.6%
3.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
27 g	Charles Faram - Styrian Wolf27 g Styrian Wolf Hops	Pellet	7.5	Boil	60 min	40.71	47.4%
30 g	Charles Faram - Styrian Wolf30 g Styrian Wolf Hops	Pellet	7.5	Dry Hop	5 days		52.6%
57 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
57 g	Charles Faram - Styrian Wolf (Pellet) 57 g Styrian Wolf (Pellet) Hops		40.71	100%
57 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			67 °C	--	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 63 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Fonyódi MAY-SEP

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-09 14:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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